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The Chicken Fajitas Recipe

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This chicken fajitas recipe is packed with flavor! Juicy chicken, vibrant bell peppers, and onions are perfectly seasoned and sautéed for a healthy, satisfying meal.

Ingredients

Scale
  • 2 large chicken breasts, thinly sliced
  • 3 bell peppers (any color), sliced
  • 1 large onion, sliced
  • 2 tbsp olive oil
  • 1 tbsp fajita seasoning (store-bought or homemade)
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 lime (juiced)
  • 8 small tortillas (flour or corn)
  • Optional toppings: sour cream, guacamole, shredded cheese, or salsa

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken slices and cook for 5-7 minutes until golden and fully cooked.
  3. Remove chicken and set aside. Add bell peppers and onions to the skillet.
  4. Sauté veggies for 4-5 minutes until tender yet crisp.
  5. Return chicken to the skillet, sprinkle with fajita seasoning, smoked paprika, and garlic powder. Toss well to combine.
  6. Squeeze lime juice over the mixture and stir.
  7. Warm tortillas in a dry skillet or microwave.
  8. Serve chicken and veggies in tortillas with your favorite toppings.

Notes

  • To save time, use pre-sliced chicken and vegetables.
  • Add a dash of cayenne for extra spice if desired.
  • Perfect for meal prep—store in airtight containers for up to 3 days.

Nutrition

Find it online: https://amandarecipes.com/the-chicken-fajitas-recipe/