The Perfect White Cake Recipe
This perfect white cake recipe is the ultimate crowd-pleaser, with fluffy texture and rich vanilla flavor. Ideal for birthdays or special occasions, this cake is made with classic ingredients like flour, butter, sugar, and egg whites. Follow the step-by-step instructions for a beautifully baked white cake every time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large egg whites
- 2 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Whisk flour, baking powder, and salt together in a bowl.
- Beat butter and sugar in a large bowl until fluffy. Add egg whites and vanilla, mixing well.
- Alternate adding dry ingredients and milk, beginning and ending with flour mixture.
- Divide batter between pans and bake for 25-30 minutes until a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
Notes
- For a softer crumb, sift the flour before measuring.
- Ensure the egg whites are room temperature for better whipping.
- Can be paired with any frosting, but classic buttercream or whipped cream frosting complements it well.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
Find it online: https://amandarecipes.com/the-perfect-white-cake-recipe/