There's nothing quite like the savory, buttery aroma of a Cheddar Bay Biscuit Chicken Cobbler baking in the oven. This recipe brings together two beloved comfort foods: the warm, hearty flavors of chicken cobbler and the irresistible cheddar garlic biscuits everyone loves.
I discovered this gem while scrolling through TikTok, and it has quickly become a family favorite. With minimal prep and a satisfying, homestyle taste, this dish is perfect for weeknight dinners or cozy weekends at home. Let’s dive into the details and get baking!
Why You'll Love This Tiktok Cheddar Bay Biscuit Chicken Cobbler
Get ready to experience a game-changing casserole dish that's as simple to make as it is delicious. This recipe checks all the boxes for flavor, ease, and versatility.
First, it’s incredibly easy to prepare. With just a handful of pantry staples and a package of Cheddar Bay Biscuit mix, you can create a meal that looks and tastes like it took hours to make.
The cobbler itself is the ultimate comfort food. Juicy chicken, rich gravy, and tender vegetables come together under a fluffy, cheesy biscuit topping that practically melts in your mouth.
You’ll also love how crowd-pleasing this dish is. Whether you’re cooking for kids, picky eaters, or dinner guests, this casserole is always a hit.
Finally, it’s a one-dish wonder. That means fewer dishes to wash, making cleanup a breeze after enjoying this satisfying meal.
Ingredients Notes

This recipe shines because of its simple ingredients that pack a big flavor punch. Here’s a closer look at what you’ll need.
Chicken: Rotisserie chicken is the star here. It’s already cooked, saving you time and ensuring your casserole is packed with tender, juicy meat. You can also use leftover cooked chicken if you have it on hand.
Vegetables: A mix of frozen peas and carrots adds a pop of color and a sweet, fresh flavor. No need to thaw; they’ll cook perfectly in the dish. Feel free to substitute with other frozen veggies like green beans or corn.
Cream of Chicken Soup: This pantry staple creates the creamy, flavorful base for the cobbler. You can use a low-sodium version if you prefer, or swap for cream of mushroom soup for a twist.
Cheddar Bay Biscuit Mix: The highlight of this dish! This mix includes the perfect blend of cheddar cheese and garlic seasoning to top off the cobbler. It’s foolproof and delivers that restaurant-quality flavor every time.
Butter and Milk: These bring the biscuit mix to life, making it fluffy, golden, and melt-in-your-mouth delicious.
How To Make This Tiktok Cheddar Bay Biscuit Chicken Cobbler

Making this dish is as simple as layering, mixing, and baking. Here’s how it comes together.
Start by preheating your oven to 375°F and greasing a 9x13-inch baking dish. This step ensures easy serving later and prevents sticking.
In a large bowl, mix your shredded rotisserie chicken with frozen peas and carrots. Spread this mixture evenly across the bottom of your prepared dish.
Next, whisk together two cans of cream of chicken soup with one cup of milk. Pour this creamy mixture over the chicken and vegetables, ensuring everything is well-coated.
Prepare the Cheddar Bay Biscuit mix according to the package instructions. This usually involves combining the mix with milk and melted butter until a thick dough forms. Spoon the biscuit dough over the top of the casserole in even dollops.
Bake your cobbler in the preheated oven for about 30-35 minutes, or until the biscuit topping is golden brown and cooked through. You’ll know it’s ready when the biscuits are fluffy and slightly crisp around the edges.
Let the cobbler cool for a few minutes before serving. This step allows the filling to set, making it easier to scoop and enjoy.
Storage Options
This casserole stores beautifully, making it perfect for leftovers or meal prep. Here’s how to keep it fresh.
In the refrigerator, place any leftovers in an airtight container. The cobbler will stay fresh for up to three days.
If freezing, transfer cooled portions to freezer-safe containers. It’s best to freeze the cobbler without the biscuit topping, as it can become soggy during reheating. Store in the freezer for up to three months.
To reheat, warm individual servings in the microwave, or reheat larger portions in the oven at 350°F until heated through. For frozen portions, thaw overnight in the fridge before reheating.
Variations and Substitutions
This recipe is incredibly flexible, so don’t hesitate to make it your own.
For a flavor twist, try using cream of mushroom or cream of celery soup instead of cream of chicken. These variations add a slightly different depth of flavor to the dish.
Want to add more veggies? Include frozen broccoli, corn, or even diced zucchini to the chicken and vegetable mix.
Swap the chicken for cooked turkey or ground beef to change up the protein. It’s a great way to use up leftovers from holiday meals.
If you’re looking to cut calories, use a low-fat biscuit mix and replace the milk in the biscuit batter with unsweetened almond milk or a similar alternative.
Make it spicy by adding a sprinkle of cayenne pepper or red chili flakes to the biscuit mix for a kick of heat.
With these tips and variations, you’ll never run out of ways to enjoy this comforting, crowd-pleasing casserole. Ready to dig in? Grab a spoon and savor every bite of this delicious Tiktok-inspired creation!
PrintTiktok Cheddar Bay Biscuit Chicken Cobbler Recipe
Discover the ultimate TikTok Cheddar Bay Biscuit Chicken Cobbler recipe, a flavorful mix of tender chicken, creamy filling, and cheesy biscuits for the perfect comfort dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner, Comfort Food
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp black pepper
- ½ cup frozen mixed vegetables (optional)
- 1 package Cheddar Bay Biscuit mix (plus ingredients listed on the box)
- 2 tbsp melted butter (for topping the biscuits)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cooked shredded chicken, cream of chicken soup, chicken broth, cheddar cheese, garlic powder, onion powder, paprika, and black pepper. Add mixed vegetables if desired.
- Pour the chicken mixture into a greased 9x13 baking dish.
- Prepare Cheddar Bay Biscuit mix according to package instructions and drop spoonfuls of the dough over the chicken mixture.
- Bake for 25-30 minutes or until the biscuits are golden brown.
- Brush the biscuits with melted butter and serve warm.
Notes
- For added flavor, sprinkle parsley or shredded cheddar on top before baking.
- You can substitute turkey or rotisserie chicken for the shredded chicken.
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
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