Tiramisu Cupcakes Recipe

There’s something irresistibly elegant about tiramisu, and now you can enjoy it in cupcake form. These Tiramisu Cupcakes combine the rich flavors of espresso-soaked cake, a creamy mascarpone frosting, and a dusting of cocoa powder for the ultimate bite-sized indulgence.

this Recipe

I first made these cupcakes for a dinner party when I wanted something impressive yet easy to serve. The combination of light, airy cake with the deep espresso flavor and silky frosting was an instant hit. Now, they’re my go-to for celebrations, coffee dates, or when I simply need a pick-me-up treat.

Why You’ll Love These Tiramisu Cupcakes

Get ready to fall in love with a dessert that’s both elegant and easy to make. These cupcakes bring all the flavors of classic tiramisu in a convenient, single-serving size.

The cupcake base is light and fluffy, infused with vanilla and just the right amount of coffee flavor. Each bite feels delicate yet rich, making it a true delight.

The mascarpone frosting is velvety smooth, with just a hint of sweetness. It complements the coffee-soaked cake beautifully without being too heavy or overpowering.

They’re surprisingly easy to make! No complicated layering or chilling required—just bake, soak, frost, and enjoy. Perfect for both beginner and experienced bakers.

The presentation is stunning. Topped with a dusting of cocoa powder and optional chocolate shavings, these cupcakes look as good as they taste, making them ideal for special occasions.

Ingredients Notes

The magic of these Tiramisu Cupcakes comes from using high-quality ingredients that enhance the classic flavors of tiramisu.

Cake Flour makes a difference in the cupcake texture. It gives a lighter, more delicate crumb compared to all-purpose flour. If you don’t have cake flour, you can make a substitute by replacing 2 tablespoons of all-purpose flour with cornstarch for every cup needed.

Espresso or Strong Coffee is the key to that signature tiramisu flavor. Brew a strong batch and let it cool before using it to soak the cupcakes. If you don’t have an espresso machine, instant espresso powder dissolved in hot water works well too.

Mascarpone Cheese is essential for the frosting. It provides the rich, creamy texture that makes tiramisu so special. Be sure to use full-fat mascarpone and let it come to room temperature before mixing to prevent lumps.

Heavy Cream helps create a light yet stable frosting. When whipped with mascarpone, it results in a silky-smooth consistency that holds its shape beautifully.

Cocoa Powder adds the final touch. A dusting of unsweetened cocoa powder over the frosting mimics the traditional tiramisu topping and enhances the chocolate-coffee combination.

How To Make These Tiramisu Cupcakes

Creating these Tiramisu Cupcakes is easier than you might think. Here’s how to do it step by step.

Start by preheating your oven to 350°F (175°C) and lining a cupcake tin with paper liners. This ensures easy removal and even baking. In a bowl, whisk together the cake flour, baking powder, and salt to evenly distribute the leavening agents.

In a separate mixing bowl, beat the butter and sugar together until light and fluffy. This step incorporates air into the batter, making the cupcakes soft and tender. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. This keeps the batter smooth and prevents overmixing, which can make the cupcakes dense. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, let the cupcakes cool slightly before brushing each one with cooled espresso. This step infuses the cupcakes with deep coffee flavor, just like traditional tiramisu. Be generous but careful not to oversaturate them.

For the frosting, whip the mascarpone and powdered sugar until smooth. In a separate bowl, beat the heavy cream to soft peaks, then gently fold it into the mascarpone mixture. This creates a light and airy frosting that holds its shape beautifully.

Pipe or spread the frosting onto the cooled, coffee-soaked cupcakes. Finish with a dusting of cocoa powder and, if desired, some chocolate shavings or a coffee bean on top. Serve immediately or refrigerate until ready to enjoy.

Storage Options

If you have leftovers, these Tiramisu Cupcakes store beautifully. Keep them in an airtight container in the refrigerator for up to three days. The coffee flavor deepens over time, making them even more delicious the next day.

For longer storage, freeze the unfrosted cupcakes in an airtight container for up to two months. When ready to serve, thaw at room temperature, brush with espresso, and add the fresh frosting.

Refrigerated cupcakes should be brought to room temperature for about 15 minutes before serving to ensure the frosting is soft and creamy.

Variations and Substitutions

One of the best things about these Tiramisu Cupcakes is their versatility. Here are some fun ways to customize them.

For a boozy twist, add a splash of coffee liqueur like Kahlúa or Tia Maria to the espresso soak. It enhances the tiramisu flavor and gives the cupcakes an extra depth of richness.

If you prefer a non-coffee version, swap the espresso for hot chocolate or a coffee-free chicory brew. This is perfect for kids or those who don’t enjoy coffee.

Want a chocolate version? Add cocoa powder to the cupcake batter and a drizzle of melted chocolate over the frosting for a mocha-inspired treat.

For a lighter frosting, substitute half of the mascarpone with Greek yogurt or cream cheese. It adds a subtle tang and reduces the overall richness while still maintaining a creamy texture.

Experiment with different toppings! Instead of cocoa powder, try a sprinkle of cinnamon, crushed biscotti, or a drizzle of caramel for a unique finishing touch.

Whether you make them for a special gathering or just as a personal indulgence, these Tiramisu Cupcakes are bound to become a favorite. Enjoy their rich flavors, creamy texture, and effortless elegance with every bite.

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