Tiramisu Iced Coffee Recipe

There's nothing quite like the bold, creamy flavor of a Tiramisu Iced Coffee to perk up your morning or sweeten your afternoon. This refreshing drink takes all the best elements of the classic Italian dessert—espresso, cocoa, mascarpone—and swirls them into a chilled, café-worthy treat you can enjoy from the comfort of your own home.

this Recipe

I first whipped this up on a summer afternoon when I was craving tiramisu but didn’t want to turn on the oven. One sip, and I was hooked. It’s now my go-to whenever I want something indulgent but not overly fussy. Sweet, strong, and totally satisfying, this iced coffee is about to become your favorite new pick-me-up.

Cool, creamy, and easy to make—let’s dive into why this drink deserves a permanent spot in your iced coffee rotation.

Why You’ll Love This Tiramisu Iced Coffee

Get ready to fall in love with the drink that tastes like dessert in a glass. This Tiramisu Iced Coffee is more than just a pretty beverage—it’s a flavor-packed experience.

First off, it’s ridiculously easy to make. No need to mess with complicated espresso machines or specialty ingredients. A few pantry staples and a blender or mason jar are all it takes to get that classic tiramisu flavor in drinkable form.

It’s budget-friendly too. Making this at home costs a fraction of what you’d pay at a coffee shop, especially if you’re someone who likes a little flair in your morning brew. Bonus: you control the sweetness and strength, so it’s always just right.

Perfect for entertaining or indulging solo, this recipe is as pretty as it is tasty. Whether you're hosting brunch or just craving something extra special, the rich layers of coffee and cream will impress with minimal effort.

And did I mention it’s completely customizable? Dairy-free, decaf, extra-strong—make it your way without sacrificing that luscious tiramisu essence.

Ready to bring this caffeinated dessert to life? Let’s break down what you’ll need.

Ingredients Notes

The magic of this Tiramisu Iced Coffee lies in the way each ingredient mimics the layers of the classic dessert. When combined, they create a chilled coffee drink that’s both bold and velvety smooth.

Strong brewed coffee or cold brew is the base here, and the quality really matters. You want a robust, dark roast that can stand up to the creamy additions. Let it cool completely before assembling, or use store-bought cold brew for maximum convenience.

Mascarpone cheese is what gives this drink its authentic tiramisu feel. Soft and subtly sweet, it blends beautifully into the mixture. If mascarpone is hard to find, you can substitute with softened cream cheese or even a mix of cream cheese and whipped cream.

Sweetened condensed milk pulls double duty—adding sweetness and creamy richness that mimics the layered filling of tiramisu. You can adjust the amount based on how sweet you like your coffee.

Cocoa powder and vanilla extract round out the flavor. The cocoa brings that iconic dusting of chocolate you’d find on top of a traditional tiramisu, while the vanilla ties everything together with a warm, mellow note.

To serve it all up, you’ll need a blender or cocktail shaker, a tall glass, and plenty of ice. For an extra special touch, garnish with whipped cream and a dusting of cocoa powder.

How To Make This Tiramisu Iced Coffee

Creating this indulgent coffee treat at home is a breeze. Here’s how to bring it all together step by step.

Start by brewing your coffee strong and letting it cool completely. You can do this ahead of time and keep it in the fridge, or use pre-made cold brew for an even quicker option. The stronger the coffee, the more it will shine through the creamy layers.

In a small bowl or blender, combine your mascarpone, sweetened condensed milk, vanilla extract, and a splash of your cooled coffee. Blend or whisk until smooth and slightly thickened. This mixture is your “tiramisu cream,” and it’s where the magic starts.

Fill a tall glass with ice, then pour in your cooled coffee until it’s about three-quarters full. Spoon the tiramisu cream mixture over the top, letting it swirl naturally into the coffee below. You can stir it all together or leave it partially layered for that café-style effect.

Dust the top with cocoa powder using a small sifter or fine mesh strainer. If you’re feeling fancy, add a dollop of whipped cream or even a ladyfinger cookie for garnish.

The whole process takes just about 5-10 minutes, and the results are absolutely stunning. Expect a creamy, bittersweet, deeply flavorful drink with a smooth texture and just enough sweetness to feel indulgent without going overboard.

Storage Options

While this drink is best enjoyed fresh, you can absolutely prep parts of it ahead of time. The mascarpone mixture can be made and stored in an airtight container in the fridge for up to 3 days. Just give it a good stir before using.

Cold brew or strong brewed coffee can also be made in advance and stored in the fridge for up to a week. This makes it easy to throw everything together in just a minute or two whenever a craving strikes.

If you make a full glass and need to save the rest, transfer it to a sealed jar or cup with a lid and refrigerate for up to 24 hours. Note that the mascarpone may separate slightly, so shake well before drinking.

To re-create that freshly made magic, just give it a stir, add some fresh ice, and dust with a little more cocoa powder.

Variations and Substitutions

One of the best things about this Tiramisu Iced Coffee is how flexible it is. You can tweak it to fit your taste, dietary needs, or whatever you have in the fridge.

For a dairy-free version, swap the mascarpone for a plant-based cream cheese and use sweetened coconut condensed milk. The flavor will still be rich and satisfying, with a hint of coconut that actually complements the coffee beautifully.

If you’re watching your sugar intake, use a sugar-free sweetened condensed milk alternative or make your own with evaporated milk and a sugar substitute. You can also dial down the amount used depending on your sweetness preference.

Prefer a boozy kick? Add a splash of coffee liqueur or dark rum to the coffee before assembling. It’s a fun way to turn this into an adult dessert drink perfect for brunch or late-night sipping.

For an extra decadent treat, blend the entire drink with ice for a tiramisu frappe-style version. The mascarpone cream gives it a milkshake-like texture that’s perfect on hot summer days.

Don’t be afraid to experiment with flavors, like adding a hint of cinnamon, almond extract, or even a flavored syrup like hazelnut or caramel. The base is so versatile, you can truly make it your own.

So go ahead—shake, blend, sip, and savor. This Tiramisu Iced Coffee is more than just a drink; it’s a moment of indulgence in your day.

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