Toasted Italian Sandwich Recipe
This toasted Italian sandwich recipe is a delicious blend of Italian meats, melted cheese, and fresh veggies, served on warm, crispy bread. Perfect for lunch or dinner, it’s packed with bold flavors and made in no time!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich
- Category: Lunch, Sandwich
- Method: Tossing
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 Italian sub roll or ciabatta bread
- 4 slices salami
- 4 slices pepperoni
- 4 slices ham
- 2 slices provolone or mozzarella cheese
- 1/4 cup shredded lettuce
- 2 slices tomato
- 2 tbsp sliced red onion
- 2 tbsp Italian dressing or vinaigrette
- 1 tsp olive oil
- 1/2 tsp dried oregano
Instructions
- Preheat a skillet or panini press over medium heat.
- Slice the bread in half lengthwise and lightly brush with olive oil.
- Layer salami, pepperoni, ham, and cheese on one half of the bread.
- Add lettuce, tomato slices, red onion, and drizzle with Italian dressing.
- Sprinkle dried oregano over the toppings.
- Place the sandwich halves together and press firmly.
- Toast in the skillet or panini press for 3-5 minutes, flipping if necessary, until bread is golden and cheese is melted.
- Remove, slice in half, and serve warm.
Notes
- Customize with your favorite Italian meats or veggies.
- For extra crunch, add banana peppers or pickles.
- Best served immediately for maximum crispiness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 1400mg
Find it online: https://amandarecipes.com/toasted-italian-sandwich-recipe/