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Tortellini Carbonara Recipe

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This tortellini carbonara recipe features tender tortellini, crispy bacon, eggs, and Parmesan, creating a creamy and savory sauce. Quick and easy to make, it’s perfect for weeknight dinners. Ideal for Italian cuisine lovers, this hearty dish satisfies every craving for comfort food.

Ingredients

Scale
  • 12 oz cheese tortellini
  • 6 slices bacon (diced)
  • 2 large eggs
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  • Cook tortellini according to package instructions, drain, and set aside.
  • In a large skillet, cook the diced bacon until crispy. Remove and set aside, leaving the bacon grease in the pan.
  • Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
  • In a bowl, whisk together the eggs and Parmesan cheese.
  • Return the cooked tortellini to the skillet with the garlic and bacon grease. Stir to coat.
  • Remove the skillet from heat and quickly toss in the egg mixture, stirring constantly until the sauce thickens slightly.
  • Stir in the crispy bacon, season with salt and pepper, and garnish with fresh parsley if desired. Serve immediately.

Notes

  • Be careful not to scramble the eggs when mixing them with the hot tortellini. Stir constantly off the heat.
  • For added flavor, try incorporating some crushed red pepper flakes or grated Pecorino Romano cheese.
  • Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://amandarecipes.com/tortellini-carbonara-recipe/