Triple Chocolate Cake Recipe
This triple chocolate cake recipe features a rich, moist chocolate base made with cocoa powder, melted chocolate, and chocolate chips for an intense, layered chocolate flavor. It’s the ultimate dessert for chocolate lovers, offering a luxurious taste in every bite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup semi-sweet chocolate chips
- ½ cup melted dark chocolate
- Chocolate frosting (for layering and topping)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and baking soda.
- Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
- Stir in boiling water until the batter is smooth.
- Fold in chocolate chips. Pour batter evenly into prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool cakes in pans for 10 minutes, then remove to wire racks to cool completely.
- Once cooled, frost the cakes with melted dark chocolate and chocolate frosting.
Notes
- For an extra rich flavor, substitute coffee for boiling water.
- Add a layer of chocolate ganache between the cake layers for more decadence.
- Can be made a day in advance, refrigerate and bring to room temperature before serving.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 420 kcal
- Sugar: 35g
- Sodium: 320mg
Find it online: https://amandarecipes.com/triple-chocolate-cake-recipe/