Print

Ultimate Potato Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Ultimate Potato Salad Recipe is the perfect blend of creamy, tangy, and savory flavors. Made with tender potatoes, crisp vegetables, and a rich, seasoned dressing, it's a must-have side dish for picnics, barbecues, and family dinners.

Ingredients

Scale

  • 2 lbs russet or Yukon Gold potatoes, peeled and cubed

  • 3/4 cup mayonnaise

  • 2 tbsp yellow mustard

  • 1 tbsp apple cider vinegar

  • 2 tsp sugar

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 3 hard-boiled eggs, chopped

  • 1/2 cup celery, diced

  • 1/4 cup red onion, finely chopped

  • 2 tbsp sweet pickle relish

  • Optional: paprika for garnish, fresh herbs

Instructions

  1. Place cubed potatoes in a large pot, cover with cold water, and add salt. Bring to a boil and cook until fork-tender (about 10-12 minutes). Drain and cool.

  2. In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper.

  3. Add potatoes, eggs, celery, onion, and relish to the bowl. Gently fold until evenly coated.

  4. Chill for at least 1 hour before serving.

  5. Garnish with paprika or herbs, if desired.

Notes

  • Use Yukon Gold potatoes for a creamier texture.

  • For extra tang, add a splash of pickle juice.

  • Chill longer for better flavor fusion.

Nutrition

Find it online: https://amandarecipes.com/ultimate-potato-salad-recipe/