Vanilla Bean Frappuccino Recipe
This homemade Vanilla Bean Frappuccino recipe is a creamy, dreamy blend of vanilla bean, milk, and ice—just like the coffee shop favorite, but made fresh in your kitchen! Perfect for warm days or anytime you crave a sweet, non-caffeinated treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 cup whole milk (or milk of choice)
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1 ½ cups ice
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3 scoops vanilla bean ice cream
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1 tsp vanilla bean paste or pure vanilla extract
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Whipped cream for topping (optional)
Instructions
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Add milk, ice, vanilla bean ice cream, and vanilla bean paste to a blender.
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Blend until smooth and creamy.
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Pour into a glass and top with whipped cream if desired.
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Serve immediately and enjoy!
Notes
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For a dairy-free version, use non-dairy milk and dairy-free ice cream.
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Vanilla bean paste gives the best flavor, but vanilla extract works too.
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Adjust ice for a thicker or thinner texture.
Nutrition
- Serving Size: 1 drink
- Calories: 320
- Sugar: 34g
- Sodium: 105mg
Find it online: https://amandarecipes.com/vanilla-bean-frappuccino-recipe/