Vanilla French Beignets Recipe
This Vanilla French Beignets recipe delivers soft, pillowy pastries with a delightful hint of vanilla. Made with simple ingredients, these beignets are fried to golden perfection and coated with a sweet vanilla glaze. Perfect for breakfast or dessert, they are easy to make and full of flavor. Keywords: Vanilla French Beignets, easy French pastries, breakfast beignets, fried doughnuts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 beignets 1x
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 ¼ tsp active dry yeast
- ¾ cup warm water
- ¼ cup granulated sugar
- 2 large eggs
- ½ cup whole milk
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 4 cups all-purpose flour
- Pinch of salt
- Oil for frying
- Powdered sugar for dusting
Instructions
- Dissolve yeast in warm water with a pinch of sugar. Let sit for 5 minutes until frothy.
- In a large bowl, whisk together the sugar, eggs, milk, melted butter, and vanilla extract.
- Gradually add the flour and salt, stirring to form a dough. Knead until smooth.
- Let the dough rise in a warm place for 1-2 hours or until doubled in size.
- Roll out the dough on a floured surface to about ½-inch thickness. Cut into squares or circles.
- Heat oil in a deep fryer or pot to 350°F. Fry beignets until golden brown on both sides, about 2-3 minutes per side.
- Remove and drain on paper towels. Dust with powdered sugar before serving.
Notes
- You can make the dough the night before and refrigerate, allowing it to rise slowly overnight.
- For a richer flavor, add a touch more vanilla or a pinch of nutmeg.
Nutrition
- Serving Size: 1 beignet
- Calories: 180
- Sugar: 8g
- Sodium: 80mg
Find it online: https://amandarecipes.com/vanilla-french-beignets-recipe/