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Vegetarian Enchilada Casserole Recipe

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This flavorful Vegetarian Enchilada Casserole is packed with wholesome ingredients like red beans, corn, and bell peppers. Layered with tortillas, enchilada sauce, and melted cheese, it’s an easy-to-make, one-pan dish perfect for weeknight dinners. Keywords include enchilada casserole, vegetarian recipe, and Mexican comfort food.

Ingredients

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  • 1 Tablespoon oil
  • 1 medium red onion, chopped
  • 2 cloves garlic, minced
  • 1 medium green bell pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 14 ounces red beans, drained and rinsed (1 can)
  • 1 cup sweet corn (drained)
  • Salt and pepper to taste
  • 6 corn or flour tortillas (cut into strips)
  • 12 ounces Chipotle Enchilada Sauce Recipe (or use a 10-ounce can enchilada sauce)
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup fresh cilantro
  • 3/4 cup whole milk
  • 1 Tablespoon cornstarch
  • 8 ounces shredded cheddar cheese
  • 10 ounces Diced Tomatoes and Chilies (optional)

Instructions

  • Preheat oven to 375°F (190°C).
  • Heat oil in a pan, sauté onions, garlic, and bell peppers until softened. Add chili powder, cumin, and smoked paprika.
  • Stir in red beans, corn, salt, and pepper.
  • Layer half the tortilla strips on the bottom of a baking dish, top with bean mixture and half the enchilada sauce.
  • Repeat layers and top with shredded cheese.
  • Bake for 25-30 minutes until bubbly.
  • For queso sauce, heat milk and cornstarch until thickened. Stir in cheddar cheese until melted.
  • Serve casserole topped with cilantro and queso sauce.

Notes

  • For extra spice, use Ro*Tel diced tomatoes and chilies in the queso sauce.
  • Flour tortillas add a soft texture, while corn tortillas offer more structure.
  • Make it vegan by using dairy-free cheese.

Nutrition

Find it online: https://amandarecipes.com/vegetarian-enchilada-casserole-recipe/