Very Lemon Crinkle Cookies Recipe
Enjoy the refreshing taste of Very Lemon Crinkle Cookies, featuring zesty lemon and a sweet crinkle finish. These cookies are the perfect treat for lemon lovers! Keywords: lemon crinkle cookies, zesty lemon cookies, sweet lemon dessert.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- ½ tsp vanilla extract
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat butter and granulated sugar until creamy.
- Add egg, lemon zest, lemon juice, and vanilla extract; mix until combined.
- Gradually add dry ingredients to the wet mixture. Stir until just combined.
- Scoop dough into 1-inch balls, roll in powdered sugar, and place on the baking sheet.
- Bake for 10-12 minutes or until cookies are lightly golden and crinkled on top.
- Let cool for a few minutes on the baking sheet before transferring to a wire rack.
Notes
- For extra lemon flavor, add more zest or a touch of lemon extract.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 10g
- Sodium: 40mg
Find it online: https://amandarecipes.com/very-lemon-crinkle-cookies-recipe/