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White Bbq Chicken Subs Recipe

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This White BBQ Chicken Subs recipe combines tender chicken with a tangy white BBQ sauce, served in a fresh sub roll. Perfect for a quick, flavorful meal.

Ingredients

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  • 2 cups cooked shredded chicken
  • ½ cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp prepared horseradish
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • 4 sub rolls
  • Lettuce, tomato slices, and pickles (for topping)

Instructions

  • In a bowl, mix mayonnaise, apple cider vinegar, Dijon mustard, horseradish, garlic powder, onion powder, and smoked paprika to create the white BBQ sauce.
  • Toss the shredded chicken in the white BBQ sauce until evenly coated.
  • Toast the sub rolls lightly.
  • Assemble the subs by layering lettuce, sauced chicken, tomato slices, and pickles.
  • Serve immediately and enjoy!

Notes

 

  • For extra flavor, marinate the chicken in the sauce for 10-15 minutes before assembling.
  • Add sliced jalapeños for a spicy kick.

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