This White BBQ Chicken Subs recipe combines tender chicken with a tangy white BBQ sauce, served in a fresh sub roll. Perfect for a quick, flavorful meal.
Author:amanda recipes
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes
Yield:4 servings 1x
Category:Sandwiches
Method:Assembling
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 cups cooked shredded chicken
½ cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp prepared horseradish
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
4 sub rolls
Lettuce, tomato slices, and pickles (for topping)
Instructions
In a bowl, mix mayonnaise, apple cider vinegar, Dijon mustard, horseradish, garlic powder, onion powder, and smoked paprika to create the white BBQ sauce.
Toss the shredded chicken in the white BBQ sauce until evenly coated.
Toast the sub rolls lightly.
Assemble the subs by layering lettuce, sauced chicken, tomato slices, and pickles.
Serve immediately and enjoy!
Notes
For extra flavor, marinate the chicken in the sauce for 10-15 minutes before assembling.