White Bean Chicken Chili Recipe
This White Bean Chicken Chili recipe combines juicy chicken, creamy white beans, and fresh corn with a blend of spices like oregano, coriander, and cumin for a comforting and flavorful meal. Perfect for chilly nights, this dish is easy to make and loaded with wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can chicken broth
- 1 (18.75 ounce) can tomatillos, drained and chopped
- 1 (16 ounce) can diced tomatoes
- 1 (7 ounce) can diced green chiles
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander seed
- ¼ teaspoon ground cumin
- 1 pound diced, cooked chicken meat
- 1 (15 ounce) can white beans
- 2 ears fresh corn, kernels cut from cob
- Salt and black pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and minced garlic; sauté until softened.
- Stir in the chicken broth, tomatillos, diced tomatoes, and green chiles.
- Season with oregano, coriander, and cumin. Bring to a simmer.
- Add the diced chicken, white beans, and fresh corn kernels.
- Simmer for 20 minutes, stirring occasionally. Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- For added flavor, garnish with fresh cilantro, shredded cheese, or a dollop of sour cream.
- Adjust the spice level by adding more green chiles or a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 55mg
Find it online: https://amandarecipes.com/white-bean-chicken-chili-recipe/