Bacon Cheeseburger Meatloaf Recipe

There's nothing quite like the mouthwatering combination of smoky bacon, gooey melted cheese, and savory beef—now imagine all of that packed into a sliceable, hearty meatloaf. This Bacon Cheeseburger Meatloaf is the ultimate comfort food, perfect for family dinners or when you're craving something indulgent yet easy to prepare.

this Recipe

The first time I made this dish, it was a total hit at the table, with everyone asking for seconds. It’s loaded with all the classic flavors of a bacon cheeseburger, but served in a way that feels both nostalgic and exciting. Let’s dive into what makes this recipe a must-try.

Why You'll Love This Bacon Cheeseburger Meatloaf

Get ready to experience a twist on traditional meatloaf that will have your taste buds singing. This Bacon Cheeseburger Meatloaf is as satisfying as it is delicious.

First, it's packed with bold flavors. From the crispy bacon to the gooey cheddar cheese melted throughout the meat, every bite is like the best part of a cheeseburger.

It's incredibly easy to make. With simple, accessible ingredients, you can whip up this dish in no time—perfect for weeknights when you want a comforting dinner without too much fuss.

This recipe is also a crowd-pleaser. Kids love it, adults love it, and leftovers (if there are any) reheat beautifully. Pair it with a side of mashed potatoes or a crisp green salad for a complete meal.

Finally, it’s a versatile dish. You can customize the ingredients to suit your taste, whether you prefer turkey instead of beef or want to spice it up with a dash of jalapeños.

Ingredients Notes

The magic of this Bacon Cheeseburger Meatloaf lies in its carefully chosen ingredients, each adding a special touch to the dish.

Ground beef is the foundation of this recipe. I recommend using 80/20 beef for the perfect balance of flavor and moisture. Too lean, and your meatloaf might turn out dry.

Bacon is the star of the show. You'll use it both inside the meatloaf and wrapped around it for extra flavor. The smoky, crispy edges are irresistible.

Cheddar cheese brings the cheeseburger vibe to life. Use shredded cheddar for easy mixing, and don't skimp—this is where the gooey magic happens.

Breadcrumbs and eggs help bind the meatloaf together, ensuring it holds its shape when sliced. You can use plain breadcrumbs or opt for seasoned ones for added flavor.

A blend of ketchup, mustard, and Worcestershire sauce adds that signature cheeseburger tang. These ingredients not only season the meatloaf but also create a glaze for the top.

Finally, a loaf pan and some parchment paper will make assembly and cleanup a breeze. If you don’t have a loaf pan, you can shape the meatloaf freehand on a baking sheet.

How To Make This Bacon Cheeseburger Meatloaf

Crafting this flavorful meatloaf is simpler than you might think. Follow these steps, and you’ll have dinner on the table in no time.

Start by preheating your oven to 375°F. While it warms up, cook a few slices of bacon until crispy, then chop them into small pieces. This will be mixed into the meatloaf for extra flavor.

In a large bowl, combine the ground beef, breadcrumbs, eggs, shredded cheddar, chopped bacon, and seasonings. Add a tablespoon each of ketchup, mustard, and Worcestershire sauce for that classic cheeseburger taste. Mix everything gently but thoroughly.

Line a loaf pan with parchment paper or lightly grease it. Transfer the meat mixture into the pan, pressing it down evenly. If you're skipping the loaf pan, shape the mixture into a loaf on a baking sheet.

Wrap the loaf with slices of uncooked bacon, tucking the edges underneath. This step locks in moisture and adds a crispy, smoky layer to the meatloaf.

Bake the meatloaf for 45 minutes. During the last 10 minutes, brush the top with a mixture of ketchup and Worcestershire sauce for a glossy glaze. Once cooked, let the meatloaf rest for about 10 minutes before slicing. This helps the juices redistribute, giving you tender, flavorful slices.

Storage Options

If you have leftovers, this Bacon Cheeseburger Meatloaf stores beautifully. Let the meatloaf cool completely before transferring it to an airtight container.

In the refrigerator, it will stay fresh for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze them in a freezer-safe bag or container for up to 3 months.

To reheat, thaw frozen slices in the fridge overnight. Then warm them in the oven at 350°F for 10-15 minutes, or microwave them for 1-2 minutes until heated through. The bacon might lose some crispiness, but the flavor remains incredible.

Variations and Substitutions

This recipe is wonderfully adaptable, so feel free to make it your own.

For a leaner option, swap out the ground beef for ground turkey or chicken. Just be sure to adjust the cooking time as needed.

If you love spice, mix in some chopped jalapeños or a teaspoon of hot sauce with the meat mixture. It adds a fun kick that balances well with the cheese and bacon.

For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs.

Want even more cheesiness? Add a layer of cheese in the middle of the meatloaf. Simply press half of the meat mixture into the pan, sprinkle a layer of shredded cheese, then top with the remaining meat mixture.

You can also experiment with different cheeses. While cheddar is a classic choice, Monterey Jack or pepper jack adds a unique twist.

This Bacon Cheeseburger Meatloaf is more than just a dinner—it’s a dish you’ll want to make again and again. Serve it with your favorite sides, and watch as it becomes an instant family favorite. Happy cooking!

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