Bacon Cheeseburger Meatloaf Recipe
This Bacon Cheeseburger Meatloaf recipe combines the best of both worlds – a juicy meatloaf infused with bacon, cheddar cheese, and burger-inspired seasonings for a hearty and satisfying family meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground beef
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: additional ketchup or barbecue sauce for topping
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or baking dish.
- In a large bowl, combine ground beef, cheddar cheese, crumbled bacon, breadcrumbs, ketchup, eggs, garlic powder, onion powder, salt, and pepper. Mix well until fully incorporated.
- Transfer the mixture into the prepared loaf pan and shape it into a loaf.
- Optional: Spread a thin layer of ketchup or barbecue sauce over the top for extra flavor.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Notes
- For extra flavor, add a teaspoon of Worcestershire sauce to the mixture.
- You can substitute ground turkey or chicken for ground beef if desired.
- Serve with mashed potatoes, roasted vegetables, or a fresh side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
Find it online: https://amandarecipes.com/bacon-cheeseburger-meatloaf-recipe/