Baked Cottage Cheese Eggs Recipe
This Baked Cottage Cheese Eggs recipe is a nutritious, high-protein breakfast option made with simple ingredients. Creamy cottage cheese adds richness, while eggs provide the perfect fluffy texture. Ideal for a low-carb or high-protein diet, this dish is quick to prepare and perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large eggs
- ½ cup cottage cheese
- ¼ cup shredded cheese (cheddar or mozzarella)
- 2 tbsp chopped green onions
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ tsp paprika (optional)
- Butter or oil for greasing
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish or ramekins.
- In a bowl, whisk together eggs, cottage cheese, shredded cheese, salt, pepper, garlic powder, and paprika.
- Pour the mixture into the prepared dish.
- Bake for 18-22 minutes, or until eggs are set and slightly golden on top.
- Garnish with chopped green onions and serve warm.
Notes
- For extra flavor, add diced veggies or cooked bacon.
- Use full-fat or low-fat cottage cheese based on preference.
- Serve with toast or fresh greens for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
Find it online: https://amandarecipes.com/baked-cottage-cheese-eggs-recipe/