If you're looking for a delicious twist on classic meatloaf, this BBQ Bacon Cheeseburger Meatloaf will blow you away! Packed with juicy ground beef, smoky bacon, tangy BBQ sauce, and gooey cheese, this meatloaf is a flavor-packed dinner that everyone will love. Perfect for family dinners, BBQ nights, or even a weekend treat, this recipe will become a new favorite. Read on for a step-by-step guide to making this mouth-watering BBQ Bacon Cheeseburger Meatloaf at home.
What is BBQ Bacon Cheeseburger Meatloaf?
BBQ Bacon Cheeseburger Meatloaf is a creative spin on traditional meatloaf, combining all the flavors of a classic cheeseburger with a BBQ twist. Imagine juicy beef, melty cheese, crispy bacon, and smoky BBQ sauce all packed into a loaf that's baked to perfection. This recipe is perfect for those who want a satisfying comfort food that’s a bit more exciting than the standard meatloaf.
Ingredients for BBQ Bacon Cheeseburger Meatloaf
Meatloaf Base Ingredients:
- 2 pounds ground beef (80% lean)
- 1 cup breadcrumbs (panko or regular)
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 6 strips of bacon, cooked and chopped
- ½ cup BBQ sauce
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
Topping Ingredients:
- ½ cup BBQ sauce (for brushing on top)
- Extra shredded cheese (for topping, optional)
- Chopped parsley (for garnish, optional)
Substitutions and Variations
Want to put your own spin on this BBQ Bacon Cheeseburger Meatloaf? Here are some variations and substitutions to suit your preferences:
- Meat Options: Substitute half of the ground beef with ground pork or turkey for a lighter version.
- Cheese Choices: Experiment with different cheeses like pepper jack, smoked gouda, or Swiss for unique flavors.
- Sauces: For extra flavor, try a smoky chipotle BBQ sauce, honey BBQ sauce, or even sriracha for a spicy kick.
- Breadcrumbs Alternatives: Use crushed crackers, oats, or gluten-free breadcrumbs if you have dietary restrictions.
- Low-Carb Option: Skip the breadcrumbs altogether and use almond flour or crushed pork rinds as a binder.
Step-by-Step Cooking Instructions

Making BBQ Bacon Cheeseburger Meatloaf is simpler than you might think! Follow these steps to create a mouth-watering, cheesy, bacon-studded meatloaf that will be a hit with everyone.
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This will ensure even cooking.
- Cook the Bacon: Fry the bacon in a skillet over medium heat until it’s crispy. Once done, transfer to a paper towel-lined plate to drain, then chop it into small pieces.
- Prepare the Meatloaf Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic, cheddar cheese, mozzarella cheese, chopped bacon, BBQ sauce, ketchup, mustard, Worcestershire sauce, salt, and pepper. Use your hands to mix everything until well incorporated, but don’t overmix, as this can make the meatloaf dense.
- Shape the Meatloaf: Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. Press down to make sure it’s evenly shaped.
- Add the Topping: Brush a generous layer of BBQ sauce on top of the meatloaf. You can also sprinkle some extra cheese on top for an added cheesy layer.
- Bake the Meatloaf: Place the meatloaf in the oven and bake for 45-60 minutes, or until it reaches an internal temperature of 160°F (71°C).
- Rest Before Serving: Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute, ensuring every slice is tender and juicy.
How to Cook BBQ Bacon Cheeseburger Meatloaf: A Step-by-Step Guide
- Gather Ingredients – Make sure all your ingredients are measured and prepped. This will streamline the cooking process.
- Prepare the Loaf – Mix your ingredients gently to keep the texture tender.
- Shape & Top – Form the mixture into a loaf and brush on the BBQ sauce and cheese.
- Bake to Perfection – Bake until the meatloaf is fully cooked, then let it rest.
- Slice & Serve – Cut into thick slices and serve with your favorite side dishes.
Common Mistakes to Avoid
Making meatloaf might sound easy, but here are some common mistakes to steer clear of:
- Overmixing the Meat: Mixing the meat mixture too much can make the meatloaf dense and tough.
- Skipping the Rest Time: Allowing the meatloaf to rest after baking is essential for juiciness.
- Not Using a Meat Thermometer: Undercooked meatloaf is not safe to eat, so make sure it reaches 160°F internally.
- Too Much Filler: Adding too many breadcrumbs or other fillers can make the meatloaf dry and crumbly.
- Using Lean Meat Only: Meatloaf needs fat for flavor and moisture. Avoid using ground beef that’s too lean.
Serving and Presentation Tips
BBQ Bacon Cheeseburger Meatloaf is a hearty dish, and presentation can make it even more enticing. Here are some tips for serving and plating it beautifully.
- Slice Neatly: Use a sharp knife to cut even slices, as this will keep the meatloaf from crumbling.
- Garnish with Fresh Herbs: Sprinkle fresh parsley or chives on top for a pop of color.
- Add Extra Sauce on the Side: Serve a small bowl of BBQ sauce on the side for those who want extra flavor.
- Serve with Classic Sides: Think of traditional cheeseburger accompaniments like french fries, mashed potatoes, or a fresh green salad.
How to Serve BBQ Bacon Cheeseburger Meatloaf
This meatloaf pairs well with a variety of side dishes. Here are some ideas for what to serve alongside it:
- Mashed Potatoes: A creamy mashed potato is a classic side that complements the rich flavors of the meatloaf.
- Coleslaw: A tangy coleslaw adds freshness and crunch, balancing out the dish.
- Roasted Vegetables: Roasted carrots, Brussels sprouts, or green beans make for a healthy and colorful plate.
- Mac and Cheese: For an indulgent side, serve it with creamy mac and cheese for a comfort food feast.
Presentation Ideas for BBQ Bacon Cheeseburger Meatloaf
If you're hosting guests, presentation can elevate this meatloaf from a simple dinner to a show-stopping main course:
- Slice and Stack: Stack two slices on top of each other with a drizzle of BBQ sauce between them.
- Serve on a Wooden Board: Present the whole meatloaf on a wooden board garnished with fresh herbs for a rustic look.
- Mini Meatloaf Loaves: Make individual portions by shaping the meat mixture into mini loaves and serving them on individual plates.
- Cheese Drizzle: Drizzle extra melted cheese on top right before serving for added flair.
BBQ Bacon Cheeseburger Meatloaf Recipe Tips
- Use Fresh Ingredients: Fresh onions, garlic, and quality cheese will make a big difference in flavor.
- Don’t Overbake: Overbaking can dry out the meatloaf, so keep an eye on it and use a thermometer for accuracy.
- Customize Your Flavors: Add different herbs and spices, like paprika or Italian seasoning, to put your own twist on this recipe.
- Make it Spicy: For a spicy version, add diced jalapeños or hot sauce to the meat mixture.
- Meal Prep Friendly: This meatloaf can be made ahead of time, and leftovers can be stored in the fridge for up to 3 days.
Frequently Asked Questions (FAQs)
Q: Can I freeze BBQ Bacon Cheeseburger Meatloaf?
A: Yes! You can freeze the cooked meatloaf for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Q: Can I make this recipe gluten-free?
A: Absolutely. Substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Q: What’s the best way to reheat leftovers?
A: Reheat slices in the microwave or in an oven set to 350°F until warmed through.
Q: Can I make this meatloaf in advance?
A: Yes, you can assemble the meatloaf up to a day in advance and refrigerate it. Bake it fresh when you’re ready to serve.
Q: What type of BBQ sauce works best?
A: A smoky BBQ sauce works wonderfully, but feel free to use your favorite type, whether sweet, spicy, or tangy.
Conclusion
This BBQ Bacon Cheeseburger Meatloaf is a delicious, comforting dish that combines the flavors of a bacon cheeseburger with a classic meatloaf. With gooey cheese, crispy bacon, and a tangy BBQ glaze, it’s bound to be a hit with the whole family. Whether you're making it for a casual weeknight dinner or a special gathering, this meatloaf will satisfy every craving. Try this recipe, experiment with toppings and sides, and enjoy the ultimate comfort food with a BBQ twist. Happy cooking!
PrintBbq Bacon Cheeseburger Meatloaf Recipe
This BBQ Bacon Cheeseburger Meatloaf recipe combines the classic flavors of a cheeseburger with the heartiness of a meatloaf. Featuring smoky bacon, tangy BBQ sauce, and melted cheese, this savory meal is perfect for family dinners or gatherings. The easy-to-follow recipe makes a juicy, flavorful meatloaf that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Category: Main Course
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- ½ lb ground pork
- 1 cup shredded cheddar cheese
- ½ cup BBQ sauce (plus extra for topping)
- ½ cup breadcrumbs
- ¼ cup milk
- 1 large egg
- ½ cup chopped bacon (cooked)
- 1 small onion, finely chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or baking dish.
- In a large bowl, mix ground beef, ground pork, cheddar cheese, ½ cup BBQ sauce, breadcrumbs, milk, egg, bacon, and onion. Season with salt and pepper.
- Shape the mixture into a loaf and place in the prepared pan. Brush the top with additional BBQ sauce.
- Bake for 50-60 minutes, or until internal temperature reaches 160°F (70°C).
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
Notes
- Swap cheddar with pepper jack for a spicier version.
- Leftovers are excellent in sandwiches or wraps.
Nutrition
- Serving Size: 1 slice
- Calories: 450kcal
- Sugar: 10g
- Sodium: 850mg
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