There’s nothing quite like a plate of tender beef and broccoli coated in a savory sauce. This classic dish is a takeout favorite, but making it at home is not only healthier, but also quicker than waiting for delivery.
I first discovered this recipe when I was looking for a way to recreate my favorite restaurant meal on a weeknight. What started as a simple experiment turned into a staple in my dinner rotation, and I can’t wait to share it with you.
Why You’ll Love This Beef And Broccoli Recipe
Get ready to add this beef and broccoli recipe to your list of go-to meals. It’s flavorful, quick, and satisfies even the pickiest eaters.
First, it’s incredibly easy to prepare. From start to finish, you’ll have a delicious dinner on the table in just 30 minutes. Perfect for those busy nights when time is short but a satisfying meal is a must.
You’ll also love how budget-friendly this recipe is. With just a few simple ingredients, it’s an affordable alternative to ordering takeout. Plus, you can control the quality of the ingredients, ensuring a healthier option for your family.
This recipe is versatile, too. Whether you prefer your sauce a little sweeter or a touch spicier, it’s easy to tweak to match your taste. You can even swap out the beef for chicken or tofu if you’re looking to mix things up.
Finally, it’s great for meal prep. Make a double batch, and you’ll have leftovers that reheat beautifully for quick lunches or dinners later in the week.
Ingredients Notes

The key to perfect beef and broccoli is using simple, fresh ingredients. Here’s a closer look at what you’ll need:
For the beef, I recommend using flank steak or sirloin. These cuts are tender when sliced thinly against the grain and cook quickly, making them ideal for stir-frying.
The broccoli should be fresh and vibrant. Look for firm florets with a bright green color. While frozen broccoli works in a pinch, fresh broccoli gives the dish a superior texture and flavor.
The sauce is what ties everything together. A combination of soy sauce, oyster sauce, and sesame oil creates that classic savory flavor. A bit of cornstarch helps thicken the sauce to the perfect consistency.
Don’t skip the aromatics like garlic and ginger. These two ingredients add depth to the dish, elevating the flavors to restaurant-quality.
If you have a wok, this recipe will shine, but a large skillet works just as well. A sharp knife is also essential for slicing the beef thinly and evenly.
How To Make This Beef And Broccoli Recipe

Making beef and broccoli at home is easier than you think. Here’s how to do it step by step.
Start by preparing the beef. Slice the flank steak thinly against the grain. This ensures tender bites. Toss the slices in a mixture of soy sauce, cornstarch, and a dash of sesame oil, letting them marinate while you prep the other ingredients.
Next, blanch the broccoli. Bring a pot of water to a boil, add the broccoli florets, and cook for 2-3 minutes until they turn bright green. Quickly transfer them to an ice bath to stop the cooking process and preserve their color.
Heat a wok or large skillet over medium-high heat and add a splash of oil. Once the oil is shimmering, add the beef in a single layer. Cook for 1-2 minutes per side until browned, then remove and set aside.
In the same pan, add a bit more oil along with minced garlic and grated ginger. Sauté until fragrant, then pour in the sauce mixture. Stir well and bring to a simmer.
Return the beef and broccoli to the pan, tossing everything together until the sauce coats every bite. Cook for an additional 2 minutes to meld the flavors. Serve hot over steamed rice or noodles.
The entire process takes just about 30 minutes, making this a perfect option for a quick and satisfying meal.
Storage Options
If you have leftovers, store them in an airtight container in the fridge for up to 4 days. The flavors deepen as they sit, making this dish even more delicious the next day.
For freezing, pack the cooked beef and broccoli in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
To reheat, warm the dish in a skillet over medium heat, adding a splash of water or soy sauce to loosen the sauce. Microwave reheating works, but using a skillet helps retain the dish’s texture.
Variations and Substitutions
This recipe is highly adaptable to suit your preferences or dietary needs.
For a gluten-free version, substitute the soy sauce with tamari or coconut aminos. Be sure to check that your oyster sauce is gluten-free, too.
Want a vegetarian option? Swap the beef for tofu or mushrooms. Firm tofu works best – just press it first to remove excess moisture before cooking.
If you like spice, add a dash of sriracha or crushed red pepper flakes to the sauce for a kick of heat.
For extra vegetables, toss in sliced carrots, bell peppers, or snap peas. These add color, flavor, and nutrition to the dish.
Experiment with the sauce. If you prefer a sweeter profile, add a spoonful of hoisin sauce or honey. For a smokier flavor, a splash of dark soy sauce can do wonders.
With this recipe, the possibilities are endless. Don’t be afraid to get creative and make it your own!
PrintBeef And Broccoli Recipe
This beef and broccoli recipe is a flavorful dish featuring tender beef, fresh broccoli, and a savory garlic soy sauce. Perfect for a quick dinner, this classic Asian-inspired recipe is packed with flavor and is easy to prepare in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- 1 lb flank steak (sliced thin)
- 3 cups broccoli florets
- 3 garlic cloves (minced)
- ¼ cup soy sauce
- 3 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp brown sugar
- ½ tsp ginger (minced)
- 2 tbsp vegetable oil
- ¼ cup water
Instructions
- Slice the flank steak thinly across the grain.
- In a bowl, mix soy sauce, oyster sauce, cornstarch, brown sugar, and water to make the sauce.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Stir-fry beef until browned, then remove and set aside.
- Add remaining oil to the skillet and sauté broccoli for 3-4 minutes. Add garlic and ginger, cooking for another 1 minute.
- Return beef to the skillet and pour in the sauce. Stir and cook until the sauce thickens, about 2-3 minutes.
- Serve warm with rice or noodles.
Notes
- Use fresh broccoli for the best texture, but frozen can be used in a pinch.
- Substitute tamari or coconut aminos for a gluten-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 720mg
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