Big Boy’s Fresh Strawberry Pie Recipe

There's nothing quite like a slice of Big Boy’s Fresh Strawberry Pie on a warm afternoon. With its glistening, ruby-red filling and flaky crust, this pie is the perfect balance of sweet and refreshing. Every bite bursts with the taste of fresh strawberries coated in a glossy, homemade glaze.

this Recipe

I first had this pie at a Big Boy restaurant during a road trip, and it was love at first bite. The combination of ripe strawberries and a perfectly sweetened glaze made such an impression that I had to recreate it at home. After a few test runs, I finally nailed the recipe—just as delicious, but even fresher.

Why You’ll Love This Big Boy’s Fresh Strawberry Pie

This is the ultimate easy, crowd-pleasing dessert that looks just as good as it tastes. If you love fresh strawberries, this pie will quickly become a favorite.

First off, it’s incredibly simple to make. With just a handful of ingredients and minimal prep work, you can whip up this stunning dessert in no time. The hardest part? Waiting for it to chill before digging in!

It’s also a no-bake filling, which makes it perfect for warm weather. No need to turn on the oven—just cook the glaze on the stovetop, pour it over fresh strawberries, and let the fridge do the rest.

Not only is it light and refreshing, but it’s also naturally sweet from the strawberries themselves. The glaze enhances their natural flavor without overpowering them, making it a great option for those who prefer a less sugary dessert.

Want to impress guests? This pie is gorgeous and vibrant, with a stunning red hue that makes it look bakery-perfect. Serve it with whipped cream for an extra touch of indulgence.

Ingredients Notes

This strawberry pie keeps things simple, letting the fresh ingredients shine. Each component plays a key role in making it as delicious as the classic Big Boy version.

Fresh Strawberries – The star of the show! Use the ripest, juiciest strawberries you can find. They should be bright red and fragrant, with no white or green spots. If your berries are extra large, slice them in half for easier serving.

Pie Crust – A pre-baked pie shell works best for this recipe. You can use store-bought or homemade, but make sure it's fully cooled before adding the filling. A flaky, buttery crust adds the perfect contrast to the juicy strawberries.

Strawberry Gelatin (Jell-O) – This helps create the classic Big Boy glaze. It enhances the berry flavor and gives the pie that signature glossy look. If you prefer a more natural option, you can swap this for unflavored gelatin and add extra strawberry puree.

Cornstarch and Sugar – These work together to thicken the glaze while keeping it sweet and smooth. Granulated sugar adds just the right amount of sweetness, while cornstarch ensures the filling sets properly.

Water and Lemon Juice – A touch of fresh lemon juice brightens up the glaze, balancing the sweetness and enhancing the strawberry flavor. Water helps dissolve the gelatin and cornstarch, creating the perfect consistency.

How To Make This Big Boy’s Fresh Strawberry Pie

This strawberry pie recipe is as easy as it gets. With just a few steps, you'll have a stunning dessert that's sure to impress.

Start by preparing your pie crust. If you're using a store-bought crust, make sure it's fully baked and cooled before adding the filling. If making one from scratch, let it cool completely before moving on.

Next, wash and hull your strawberries. Pat them dry and arrange them in the cooled pie crust. You can keep them whole or slice them, depending on your preference.

To make the strawberry glaze, combine water, sugar, and cornstarch in a saucepan over medium heat. Stir continuously until the mixture thickens and turns clear, about 3-5 minutes. Remove from heat and stir in the strawberry gelatin and lemon juice until fully dissolved.

Let the glaze cool for about 10-15 minutes, then pour it evenly over the strawberries, making sure each berry is well coated. Use a spoon or spatula to spread it out if needed.

Refrigerate the pie for at least 4 hours, or until the filling is fully set. This step is crucial for getting that classic firm-yet-juicy texture.

Once chilled, slice and serve with whipped cream or vanilla ice cream for an extra-special treat!

Storage Options

This pie is best enjoyed fresh, but it can be stored in the refrigerator for up to 3 days. Keep it covered with plastic wrap or in an airtight container to prevent the crust from absorbing moisture.

If you want to make the glaze ahead of time, you can store it separately in the fridge for up to 2 days. When ready to use, gently warm it to loosen it up before pouring over the strawberries.

Freezing is not recommended, as the gelatin-based filling may become watery and lose its smooth texture once thawed.

Variations and Substitutions

This recipe is incredibly adaptable, so feel free to experiment with different ingredients and flavors.

Use Different Berries – While strawberries are the star, you can mix in blueberries, raspberries, or blackberries for a colorful twist. Just make sure to keep the total berry amount the same.

Make It Sugar-Free – Swap the granulated sugar for a sugar substitute like monk fruit or erythritol, and use sugar-free strawberry gelatin for a lower-carb version.

Try a Graham Cracker Crust – If you prefer a no-bake crust, a graham cracker or vanilla wafer crust pairs beautifully with the fresh strawberry filling.

Add a Chocolate Drizzle – Want to take it up a notch? Drizzle melted dark or white chocolate over the chilled pie for a decadent finishing touch.

Make It Dairy-Free – This pie is naturally dairy-free, but if serving with whipped cream, opt for coconut whipped cream for a plant-based option.

No matter how you customize it, this Big Boy’s Fresh Strawberry Pie is guaranteed to be a showstopper. Make it once, and it’ll become a repeat favorite for every summer gathering!

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