If you're in the mood for a hearty, flavorful meal that will satisfy your craving for Mexican-inspired cuisine, this Black Bean and Beef Enchilada Casserole recipe is perfect for you! With its combination of savory beef, beans, melty cheese, and tangy enchilada sauce, this dish makes an excellent weeknight dinner or a crowd-pleasing party option. Packed with protein, it’s a wholesome and delicious meal that will leave everyone asking for seconds.
Whether you’re an experienced home cook or just getting started in the kitchen, follow along with this simple guide and you'll learn how to prepare this fantastic dish. Let’s dive in!
What Is Black Bean and Beef Enchilada Casserole?
Black Bean and Beef Enchilada Casserole is a baked Mexican-style dish made from layers of ground beef, black beans, pinto beans, chili peppers, corn tortillas, and cheese, all combined with a zesty enchilada sauce. This casserole is rich in flavor and texture, offering a delightful mix of creamy, spicy, and cheesy elements in every bite. It’s a comforting meal that's easy to make ahead and can feed a large group.
Ingredients List for Black Bean and Beef Enchilada Casserole:
Here’s a list of ingredients you’ll need to make this delicious casserole:
- ½ pound ground beef – Provides the savory, meaty base for the casserole.
- 1 small onion, chopped – Adds a mild sweetness and depth of flavor.
- 1 ½ teaspoons chili powder – Gives the dish a warm, slightly spicy kick.
- 1 teaspoon ground cumin – Provides an earthy flavor that's common in Mexican dishes.
- 15 oz pinto beans, drained and rinsed – Adds a creamy texture and extra protein.
- 15 oz black beans, drained and rinsed – Provides a rich, dense texture and heartiness.
- 4 oz green chili peppers, diced (from a can) – Adds a tangy heat without overpowering the other flavors.
- 16 oz sour cream – Adds a cool, creamy texture that balances the spiciness.
- ¼ teaspoon salt – Enhances all the other flavors in the casserole.
- 12 corn tortillas (6 inches in diameter) – Acts as the foundation of the casserole, adding structure and texture.
- 10 oz enchilada sauce (gluten-free) – The key to creating that signature enchilada flavor.
- 1 cup cheddar cheese, shredded – Melts beautifully on top, creating a golden, bubbly crust.
Substitutions and Variations
While this recipe is delicious as written, you can make a few substitutions to suit your tastes or dietary needs:
- Ground turkey or chicken can replace ground beef for a leaner version.
- For a vegetarian option, omit the ground beef and add more beans or roasted vegetables like zucchini, bell peppers, or mushrooms.
- Flour tortillas can be used in place of corn tortillas, though the texture will differ slightly.
- For a spicier casserole, add diced jalapeños or use a spicier enchilada sauce.
- If you prefer a milder flavor, substitute Monterey Jack cheese for cheddar.
Feel free to experiment with different variations to make the casserole your own!
Step-by-Step Cooking Instructions
Here’s a detailed guide to help you cook this Black Bean and Beef Enchilada Casserole with ease:

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s ready by the time your casserole is assembled.
Step 2: Cook the Beef Mixture
In a large skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles. Add the chopped onion and sauté for about 5 minutes until softened. Stir in the chili powder and cumin, and cook for another 1–2 minutes until the spices are fragrant. Drain any excess fat.
Step 3: Add the Beans and Green Chilies
Next, add the pinto beans, black beans, and diced green chili peppers to the beef mixture. Stir to combine all the ingredients evenly and let them cook for 2–3 minutes to allow the flavors to meld. Remove from heat.
Step 4: Prepare the Sour Cream Mixture
In a small bowl, mix together the sour cream and salt. This mixture will add a creamy layer to the casserole that contrasts beautifully with the spicy meat and bean mixture.
Step 5: Layer the Casserole
In a greased 9x13-inch baking dish, start by spreading a thin layer of enchilada sauce on the bottom. Next, arrange 4 corn tortillas across the bottom of the dish. Spread half of the beef and bean mixture on top of the tortillas, followed by half of the sour cream mixture. Drizzle with some more enchilada sauce. Repeat the layers—tortillas, beef mixture, sour cream, and enchilada sauce—until all ingredients are used up, ending with a final layer of tortillas and sauce.
Step 6: Add the Cheese
Sprinkle the shredded cheddar cheese evenly over the top of the casserole. This will melt and create a bubbly, golden crust.
Step 7: Bake the Casserole
Cover the casserole with foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10–15 minutes, or until the cheese is fully melted and slightly golden.
Step 8: Let It Rest
Once your casserole is done, remove it from the oven and allow it to rest for about 10 minutes. This helps the layers set, making it easier to slice and serve.
How to Cook Black Bean and Beef Enchilada Casserole: A Step-by-Step Guide
- Preheat oven to 375°F (190°C).
- Cook ground beef with onion, chili powder, and cumin.
- Stir in pinto beans, black beans, and green chilies.
- In a bowl, mix sour cream and salt.
- Layer corn tortillas, beef mixture, sour cream, and enchilada sauce in a greased baking dish.
- Top with shredded cheddar cheese.
- Bake covered for 25 minutes, then uncovered for 10–15 minutes.
- Let rest before serving.
Common Mistakes to Avoid
- Overcooking the beef: Be careful not to overcook the ground beef, as it can become dry. Brown it just enough before adding other ingredients.
- Skipping the resting time: Allowing the casserole to rest after baking is essential. If you cut into it too soon, the layers may not hold together.
- Not draining the beans: Failing to drain and rinse the beans can add too much liquid to the dish, resulting in a soggy casserole.
- Using cold ingredients: Make sure your ingredients are at room temperature before assembling to ensure even baking.
Serving and Presentation Tips
After letting your casserole rest, it’s time to serve it up. Here are a few tips for making your dish look as good as it tastes:
- Slice neatly: Use a sharp knife to slice through the layers cleanly. This will give each piece a beautiful cross-section of the tortillas, beef, beans, and cheese.
- Add fresh toppings: Garnish with chopped cilantro, sliced avocado, a dollop of sour cream, or fresh salsa to brighten the dish and add freshness.
How to Serve Black Bean and Beef Enchilada Casserole
This casserole is a filling meal on its own, but it pairs wonderfully with simple sides such as:
- Mexican rice: A classic side that complements the casserole’s flavors.
- Guacamole and tortilla chips: Adds a fresh, creamy element.
- Refried beans: For even more protein and fiber.
- Fresh salad: A simple green salad with a light vinaigrette can balance the richness of the casserole.
Presentation Ideas for Black Bean and Beef Enchilada Casserole
- Serve family-style: Place the baking dish on the table and allow everyone to help themselves.
- Individual servings: Plate each slice with a drizzle of extra enchilada sauce, a sprinkle of fresh cilantro, and a few avocado slices on the side.
Black Bean and Beef Enchilada Casserole Recipe Tips
- Make it ahead: This casserole can be assembled a day ahead and baked just before serving.
- Freezer-friendly: It freezes well, so make an extra batch for a busy night.
- Reheating tips: Reheat leftovers in the oven or microwave, covered, to prevent drying out.
Frequently Asked Questions (FAQs)
1. Can I make this casserole in advance? Yes! You can assemble the casserole a day in advance, refrigerate it, and bake it when ready. Be sure to add a few extra minutes to the baking time if it’s coming straight from the fridge.
2. How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
3. Can I make this dish vegetarian? Absolutely! Just skip the ground beef and add more beans or your favorite vegetables like bell peppers or zucchini.
4. Can I use flour tortillas instead of corn tortillas? Yes, flour tortillas can be used, though corn tortillas are more traditional in enchiladas.
5. What kind of enchilada sauce should I use? You can use any kind of red or green enchilada sauce. For a gluten-free option, check the label to ensure it’s gluten-free.
Conclusion
This Black Bean and Beef Enchilada Casserole is a hearty, delicious meal that’s perfect for weeknight dinners or special gatherings. The combination of ground beef, beans, tortillas, and cheese, topped with zesty enchilada sauce, is truly irresistible. With simple ingredients and easy-to-follow steps, you’ll have a crowd-pleasing dish that’s sure to impress. Happy cooking!
PrintBlack Bean And Beef Enchilada Casserole Recipe
This Black Bean and Beef Enchilada Casserole recipe is an easy, flavorful dinner loaded with ground beef, black beans, pinto beans, enchilada sauce, and cheesy goodness. Packed with protein and fiber, it's a hearty meal perfect for weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- ½ pound ground beef
- 1 small onion, chopped
- 1 ½ teaspoons chili powder
- 1 teaspoon ground cumin
- 15 oz pinto beans, drained and rinsed
- 15 oz black beans, drained and rinsed
- 4 oz green chili peppers (canned, diced)
- 16 oz sour cream
- ¼ teaspoon salt
- 12 corn tortillas (6 inches each)
- 10 oz enchilada sauce (gluten-free)
- 1 cup cheddar cheese, shredded
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onions until beef is browned. Stir in chili powder, cumin, pinto beans, black beans, and green chilis.
- In a bowl, mix sour cream and salt.
- Layer 6 tortillas at the bottom of a greased casserole dish. Spread half of the beef mixture on top, followed by half of the sour cream, enchilada sauce, and cheese.
- Repeat layers with remaining ingredients.
- Bake for 30 minutes or until bubbly.
Notes
- You can substitute ground turkey or chicken for beef.
- For a spicier dish, add extra chili peppers or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 5g
- Sodium: 780mg
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