Cheeseburger Pie Recipe

There's nothing quite like the comforting flavors of a classic cheeseburger, but what if you could enjoy it in an easy, fuss-free pie? This Cheeseburger Pie combines all the best parts of a juicy burger—savory beef, melted cheese, and a buttery crust—into a one-pan meal that's perfect for busy weeknights.

this Recipe

I first discovered this recipe when I was searching for a way to switch up our usual burger nights without the mess of grilling. Now, it’s a regular in our dinner rotation, and my family loves every bite.

Why You'll Love This Cheeseburger Pie

Get ready for a meal that's as satisfying as it is simple. This Cheeseburger Pie delivers big flavor with minimal effort, making it a must-try for any home cook.

First, it’s incredibly easy to make. With just a handful of ingredients and a simple batter that forms a crust as it bakes, you can have this dish in the oven in no time.

It’s also a budget-friendly meal. Ground beef, cheese, and pantry staples come together to create a filling dinner without breaking the bank.

Picky eaters? No problem! This recipe has all the flavors of a cheeseburger, which means even the fussiest eaters will love it. Plus, you can customize it with your favorite toppings and mix-ins.

And let’s not forget the convenience factor. This pie reheats beautifully, making it perfect for meal prep or leftovers the next day.

Ingredients Notes

The beauty of this Cheeseburger Pie lies in its simplicity. Each ingredient plays a key role in bringing out that classic cheeseburger taste.

Ground beef is the star of the show. I recommend using an 80/20 blend for the best balance of flavor and juiciness. If you prefer a leaner option, you can go with 90/10, but you may need to add a bit of extra moisture to the filling.

Onion adds depth and a hint of sweetness to the beef mixture. A yellow or white onion works best, but red onion can add a slightly sharper flavor if you prefer.

Cheese is what makes this pie irresistible! Sharp cheddar melts beautifully and adds a rich, tangy taste. You can also mix in some mozzarella or pepper jack for extra cheesiness.

Bisquick (or a homemade substitute) creates a light, golden crust that holds everything together. If you don’t have Bisquick on hand, a simple mix of flour, baking powder, salt, and butter can do the trick.

Milk and eggs form the base of the batter, giving the pie its soft, quiche-like texture that complements the beefy filling perfectly.

If you have a deep-dish pie plate, it works best for this recipe to prevent any spills while baking.

How To Make This Cheeseburger Pie

Making this Cheeseburger Pie is as easy as cooking the beef, mixing the batter, and letting the oven do the rest.

Start by preheating your oven to 400°F (200°C) and greasing a 9-inch pie dish. This ensures the pie comes out clean and easy to slice.

In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess grease, then season with salt, pepper, and a dash of Worcestershire sauce for extra flavor. Spread this mixture evenly in the prepared pie dish.

Next, sprinkle a generous layer of shredded cheddar cheese over the beef mixture. This creates that gooey, melty layer that makes every bite irresistible.

In a separate bowl, whisk together Bisquick, milk, and eggs until smooth. Pour this batter evenly over the beef and cheese, letting it seep into the mixture slightly—it will create a light crust as it bakes.

Bake for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. Let it cool for about 5 minutes before slicing.

Storage Options

This Cheeseburger Pie stores beautifully, making it a great option for meal prepping or leftovers.

For refrigeration, let the pie cool completely before covering it with plastic wrap or storing it in an airtight container. It will stay fresh for up to 4 days in the fridge.

If you’d like to freeze it, wrap the pie tightly in plastic wrap and then foil to prevent freezer burn. It can be stored for up to 3 months. When ready to eat, let it thaw overnight in the fridge before reheating.

To reheat, place slices in the microwave for 30-60 seconds, or warm the entire pie in a 350°F oven for about 15 minutes until heated through.

Variations and Substitutions

One of the best things about this Cheeseburger Pie is how versatile it is. You can easily tweak the ingredients to suit your preferences.

For a low-carb version, skip the Bisquick and use a blend of beaten eggs and heavy cream for a crustless pie that still holds together beautifully.

Want to add some heat? Mix in diced jalapeños, use pepper jack cheese, or add a dash of hot sauce to the batter.

For a bacon cheeseburger twist, cook and crumble some crispy bacon into the beef mixture before baking.

If you’re a fan of mushrooms, sauté some sliced mushrooms with the onions for extra umami flavor.

And for a BBQ version, swap out Worcestershire sauce for barbecue sauce and use smoked cheddar to give it a delicious smoky flavor.

No matter how you customize it, this Cheeseburger Pie is sure to become a new family favorite. Enjoy!

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