There's nothing quite like the irresistible aroma of Cheesy Garlic Butter Mushroom Stuffed Chicken filling your kitchen. This dish combines the savory flavors of garlic-infused mushrooms with gooey melted cheese, all tucked inside juicy chicken breasts for a meal that feels indulgent yet surprisingly easy to make.
I discovered this recipe during a quest to elevate plain chicken into something extraordinary. It's now a go-to for special dinners and weeknight indulgences alike. The best part? It comes together with just a few simple ingredients and is guaranteed to impress anyone at the table.
Why You'll Love This Cheesy Garlic Butter Mushroom Stuffed Chicken
Get ready to add a show-stopper to your dinner rotation. This Cheesy Garlic Butter Mushroom Stuffed Chicken is packed with flavor and checks all the boxes for a winning meal.
First off, it’s a feast for the senses. The combination of tender chicken, rich garlic butter, and earthy mushrooms creates a dish that’s as delicious as it is beautiful.
Despite its gourmet appearance, this recipe is incredibly approachable. With a little slicing and stuffing, you’ll have a restaurant-quality dish on the table in under an hour.
It’s also endlessly customizable. Whether you prefer spinach, sun-dried tomatoes, or different cheeses, the stuffing can be tailored to your preferences.
Lastly, this recipe is both satisfying and wholesome, making it perfect for family dinners or impressing guests without feeling too heavy.
Ingredients Notes

The beauty of this recipe lies in its straightforward ingredients. Each one plays a role in building layers of flavor and texture.
Chicken Breasts: Choose large, boneless, skinless chicken breasts for easy stuffing. The size helps ensure they hold all the delicious filling without falling apart.
Mushrooms: Button or cremini mushrooms work wonderfully here. Their earthy flavor pairs beautifully with the creamy garlic butter and cheese.
Cheese: Mozzarella is my go-to for its meltiness, but feel free to experiment with other options like provolone or gouda.
Garlic Butter: This rich blend of minced garlic, butter, and herbs is the secret to making this dish incredibly flavorful. It coats the mushrooms and adds depth to every bite.
Herbs: Fresh parsley or thyme gives a pop of freshness, balancing the richness of the filling.
You'll also need a sharp knife to create pockets in the chicken and toothpicks to secure the stuffing while cooking.
How To Make This Cheesy Garlic Butter Mushroom Stuffed Chicken

Creating this flavorful stuffed chicken is easier than you might think. Follow these steps to bring it to life.
Start by preparing the filling. Heat a skillet over medium heat and melt a tablespoon of butter. Add minced garlic and sauté until fragrant, about 1 minute. Toss in chopped mushrooms and cook until they’re golden and their moisture has evaporated, about 5-7 minutes. Stir in chopped parsley, season with salt and pepper, and set aside to cool.
While the filling cools, prep the chicken. Using a sharp knife, cut a pocket into each chicken breast, being careful not to slice all the way through. Season the chicken generously with salt and pepper.
Once the filling has cooled, mix it with shredded mozzarella cheese. Stuff each chicken breast with the mixture, using toothpicks to secure the edges if needed.
In the same skillet, melt another tablespoon of butter over medium heat. Add the stuffed chicken breasts and cook for 4-5 minutes per side until they’re golden brown. Transfer the skillet to a preheated oven and bake at 375°F (190°C) for 15-20 minutes until the chicken is cooked through.
Allow the chicken to rest for a few minutes before removing the toothpicks and serving. The total time is about 40 minutes, making it perfect for both weeknights and special occasions.
Storage Options
If you have leftovers, don’t worry – this dish stores beautifully!
To refrigerate, place the stuffed chicken in an airtight container and store it for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain its moisture.
For freezing, wrap each chicken breast tightly in plastic wrap, then foil, and store in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
Avoid microwaving, as it can make the chicken rubbery and unevenly heated.
Variations and Substitutions
This recipe is as versatile as it is delicious. Here are some ways to make it your own.
Swap out the mushrooms for sautéed spinach or kale for a green, nutrient-packed filling.
Add a burst of sweetness with sun-dried tomatoes or roasted red peppers mixed into the stuffing.
Experiment with different cheeses. Fontina, feta, or even a smoky gouda can add new layers of flavor.
For an extra-crispy finish, coat the chicken in seasoned breadcrumbs before pan-searing.
Prefer a spicier kick? Add a pinch of crushed red pepper flakes to the garlic butter or sprinkle some on the filling.
No matter how you customize it, this Cheesy Garlic Butter Mushroom Stuffed Chicken is a foolproof way to turn a simple dinner into a culinary masterpiece. Don’t be afraid to get creative – the possibilities are endless!
PrintCheesy Garlic Butter Mushroom Stuffed Chicken Recipe
This Cheesy Garlic Butter Mushroom Stuffed Chicken recipe is a savory delight featuring tender chicken breasts stuffed with garlic sautéed mushrooms and melted cheese. It's a perfect low-carb, protein-rich meal that's easy to make and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups mushrooms, finely chopped
- 2 tbsp garlic, minced
- 1 cup shredded mozzarella cheese
- 2 tbsp butter
- 1 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice chicken breasts lengthwise to create a pocket, being careful not to cut through.
- Season chicken with Italian seasoning, paprika, salt, and pepper.
- Heat butter in a pan and sauté garlic and mushrooms until soft; remove from heat and let cool slightly.
- Stuff each chicken breast with the mushroom mixture and mozzarella cheese, securing with toothpicks.
- Heat olive oil in a skillet and sear stuffed chicken on both sides until golden.
- Transfer skillet to the oven and bake for 20-25 minutes until chicken is fully cooked.
- Let rest for 5 minutes before serving.
Notes
- For a gluten-free option, ensure your seasoning is gluten-free.
- Use other cheeses like provolone or gouda for a flavor variation.
- Serve with a side of roasted veggies or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
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