Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe
This Cheesy Garlic Butter Mushroom Stuffed Chicken recipe is a savory delight featuring tender chicken breasts stuffed with garlic sautéed mushrooms and melted cheese. It's a perfect low-carb, protein-rich meal that's easy to make and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups mushrooms, finely chopped
- 2 tbsp garlic, minced
- 1 cup shredded mozzarella cheese
- 2 tbsp butter
- 1 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice chicken breasts lengthwise to create a pocket, being careful not to cut through.
- Season chicken with Italian seasoning, paprika, salt, and pepper.
- Heat butter in a pan and sauté garlic and mushrooms until soft; remove from heat and let cool slightly.
- Stuff each chicken breast with the mushroom mixture and mozzarella cheese, securing with toothpicks.
- Heat olive oil in a skillet and sear stuffed chicken on both sides until golden.
- Transfer skillet to the oven and bake for 20-25 minutes until chicken is fully cooked.
- Let rest for 5 minutes before serving.
Notes
- For a gluten-free option, ensure your seasoning is gluten-free.
- Use other cheeses like provolone or gouda for a flavor variation.
- Serve with a side of roasted veggies or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 550mg