There’s something wonderfully comforting about the combination of cheesy ground beef and potatoes. This hearty dish is perfect for weeknights when you’re craving something warm, filling, and utterly satisfying. Each bite brings together tender potatoes, savory ground beef, and melty cheese for a meal that feels like a hug on a plate.
I first made this recipe when I needed to clear out some pantry staples, and it quickly became a family favorite. It’s simple, quick, and always leaves everyone at the table asking for seconds. Let’s dive into what makes this dish so irresistible.
Why You'll Love This Cheesy Ground Beef and Potatoes Recipe
Get ready to discover your new go-to comfort food. This recipe has everything you want in a one-dish meal: it’s flavorful, versatile, and incredibly easy to prepare.
First, the simplicity of this dish is its greatest strength. With just a handful of pantry staples and 30 minutes of prep, you’ll have a meal that tastes like it took hours to make. Perfect for busy evenings when time is tight.
Another highlight is the rich flavor. The seasoned ground beef pairs beautifully with the creamy potatoes and gooey cheese, creating a combination that’s both savory and satisfying. It’s comfort food at its finest.
This recipe is also budget-friendly. You don’t need fancy ingredients to make something truly special, and this dish stretches to feed a family without breaking the bank.
Lastly, this dish is kid-approved. Even picky eaters love it, thanks to the familiar flavors and cheesy topping. It’s a surefire way to get everyone at the table smiling.
Ingredients Notes

The magic of this dish lies in its straightforward, wholesome ingredients. Each one plays a key role in building the layers of flavor and texture.
Ground beef is the star of the show. Opt for lean ground beef (80/20 works well) for a flavorful base without too much grease. If you prefer, you can substitute ground turkey or chicken.
The potatoes provide the perfect creamy texture. Russet potatoes work best, as they hold their shape during cooking and absorb the seasoning beautifully. If you want a softer texture, Yukon Gold potatoes are another great option.
Cheese is what ties everything together. A combination of sharp cheddar and mozzarella gives the perfect balance of tangy and melty goodness. Feel free to experiment with other cheeses like Monterey Jack or Gouda for a unique twist.
For seasoning, onions, garlic, and paprika add depth and warmth. If you like a kick of spice, sprinkle in some chili powder or crushed red pepper flakes.
Don’t forget a splash of heavy cream or milk. This keeps the potatoes creamy and adds a luxurious touch to the dish.
A large, oven-safe skillet or casserole dish is all you need to bring this recipe to life.
How to Make Cheesy Ground Beef and Potatoes

Creating this dish is as straightforward as it is rewarding. Follow these steps for a foolproof meal that’s sure to impress.
Start by preheating your oven to 375°F. While the oven heats, wash and peel your potatoes, then slice them thinly (about ¼ inch). This ensures they cook evenly and absorb all the delicious flavors.
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease, then season the beef with salt, pepper, paprika, and garlic powder. Remove it from the skillet and set it aside.
Next, sauté diced onions and minced garlic in the same skillet until they’re soft and fragrant. These will add a sweet, caramelized flavor to the dish.
Layer the sliced potatoes in the bottom of a greased casserole dish or oven-safe skillet. Spread the cooked ground beef evenly over the potatoes, followed by the sautéed onions and garlic.
Pour a mixture of cream or milk over the layers to keep everything moist and creamy during baking. Sprinkle a generous layer of shredded cheese on top.
Bake uncovered for 30-40 minutes, or until the potatoes are tender and the cheese is golden and bubbly. Let it cool slightly before serving.
Storage Options
This dish is perfect for meal prep and leftovers, making it a practical choice for busy households.
Store leftovers in an airtight container in the fridge for up to 4 days. When reheating, cover the dish with foil and warm it in a 350°F oven until heated through. You can also microwave individual portions for a quicker option.
For freezing, assemble the dish without baking and cover it tightly with plastic wrap and foil. It can be frozen for up to 2 months. Thaw in the fridge overnight and bake as directed when ready to enjoy.
Variations and Substitutions
One of the best things about this recipe is how customizable it is.
- Swap the ground beef for ground turkey, chicken, or even sausage for a different protein profile.
- Add a layer of vegetables like sliced zucchini, bell peppers, or spinach for extra nutrition.
- Experiment with the cheese. Try pepper jack for a spicy kick or Parmesan for a nuttier flavor.
- Turn up the spice with a pinch of cayenne pepper or a drizzle of hot sauce.
- Make it lighter by using low-fat milk and cheese.
With so many ways to make this dish your own, you’ll never get bored of it. Try it out tonight and let your kitchen be filled with the mouthwatering aroma of cheesy ground beef and potatoes!
PrintCheesy Ground Beef And Potatoes Recipe
This cheesy ground beef and potatoes recipe is a hearty and flavorful dish combining tender potatoes, seasoned beef, and melted cheese for a perfect family meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and thinly sliced
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 tsp paprika
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease and set aside.
- In the same skillet, melt butter and whisk in flour to form a roux. Gradually add milk, stirring until thickened. Add garlic powder, salt, pepper, and paprika.
- Layer half the sliced potatoes in a greased baking dish. Top with half the cooked beef, onions, and cheese. Repeat layers.
- Pour the prepared sauce evenly over the layers. Cover with foil and bake for 35 minutes.
- Remove foil, sprinkle with remaining cheese, and bake for another 10-15 minutes until golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, use a mix of cheddar and mozzarella cheese.
- Substitute ground turkey or chicken for a lighter option.
- Ensure potatoes are sliced evenly for consistent cooking.
Nutrition
- Serving Size: ⅙ of dish
- Calories: 430
- Sugar: 3g
- Sodium: 520mg
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