Meatloaf is a classic comfort dish, and when combined with cheesy mashed potatoes, bacon, and savory flavors, it becomes an irresistible meal for the whole family. If you're looking for an all-in-one dish that's hearty, cheesy, and packed with protein, this Cheesy Loaded Meatloaf Casserole is a must-try. It's perfect for dinner, meal prep, or even a gathering. Read on to find out how to make this delicious, filling casserole that everyone will love.
What is Cheesy Loaded Meatloaf Casserole?
A Cheesy Loaded Meatloaf Casserole combines the hearty, savory flavors of traditional meatloaf with layers of mashed potatoes, cheese, and bacon, resulting in a dish that is comforting, filling, and packed with flavor. The meatloaf base is made from a combination of ground beef and ground pork for a richer taste. It’s then topped with mashed potatoes, crispy bacon, and gooey cheese, creating the ultimate dinner experience. This dish takes classic meatloaf to a whole new level and adds that extra indulgent layer that’ll have everyone asking for seconds.
Ingredients List for Cheesy Loaded Meatloaf Casserole
Before you start cooking, gather the following ingredients:
- 1 pound ground beef
- ½ pound ground pork
- 1 small onion, finely chopped
- 1 cup breadcrumbs
- ½ cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ¼ cup chopped green onions
Substitutions and Variations
One of the best things about casseroles is their versatility. You can easily adapt this recipe to fit your preferences or dietary needs. Here are some ideas:
- Ground Meat Variations: If you’re not a fan of ground pork, you can use all beef, or even swap out the pork for ground turkey or chicken. If you prefer a different texture, you can use a combination of ground sausage for added flavor.
- Low-Carb Option: Replace the mashed potatoes with mashed cauliflower if you're looking for a low-carb option. Cauliflower mash still gives that creamy texture but with fewer carbs.
- Vegetable Add-Ins: For a bit of added nutrition, mix in some finely chopped vegetables like carrots, bell peppers, or spinach into the meatloaf base. You could also layer sautéed mushrooms between the meatloaf and the mashed potatoes.
- Cheese Options: While cheddar is the go-to for this dish, you can try different cheeses like mozzarella, Monterey Jack, or even a spicy pepper jack if you want a kick of heat.
Step-by-Step Cooking Instructions
Let’s walk through the steps to make this Cheesy Loaded Meatloaf Casserole from start to finish. It’s a straightforward process, and you’ll have a satisfying dish in no time.

- Preheat Your Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Meatloaf Base: In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, and garlic powder. Mix everything together until well incorporated but avoid overmixing, as this can result in a tough meatloaf texture.
- Shape the Meatloaf: Once your meat mixture is ready, press it into the bottom of a lightly greased baking dish (9x13 inches works well). You want to create an even layer that covers the bottom of the dish. This is the foundation of your casserole.
- Bake the Meatloaf: Place the baking dish in the oven and bake for about 25-30 minutes or until the meat is fully cooked through. The internal temperature of the meatloaf should reach 160°F (70°C). Drain off any excess fat that accumulates in the dish during cooking.
- Prepare the Mashed Potatoes: While the meatloaf is baking, you can prepare your mashed potatoes if you haven’t already. You can use store-bought mashed potatoes, leftover homemade mashed potatoes, or make them fresh. If you’re making them from scratch, boil peeled and chopped potatoes in salted water until tender, then mash with butter, milk, salt, and pepper to taste.
- Layer the Mashed Potatoes: Once the meatloaf has finished baking, spread the mashed potatoes evenly over the top of the meatloaf layer. Be sure to cover the entire surface.
- Add the Cheese and Bacon: Sprinkle the shredded cheddar cheese over the mashed potatoes, followed by the crumbled bacon. These layers will create that irresistible cheesy, savory topping.
- Bake Again: Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. For an extra crispy top, you can switch the oven to broil for the last 2-3 minutes, but watch it closely to prevent burning.
- Garnish: After removing the casserole from the oven, let it sit for a few minutes to set. Sprinkle the chopped green onions on top for added color and freshness.
How to Cook Cheesy Loaded Meatloaf Casserole: A Step-by-Step Guide
To simplify the cooking process, here’s a quick breakdown of the key steps:
- Prepare the Meatloaf: Combine the ground meat, breadcrumbs, milk, egg, Worcestershire sauce, and seasonings. Press it into a baking dish and cook for about 25-30 minutes.
- Add the Mashed Potatoes: Spread a layer of mashed potatoes over the cooked meatloaf.
- Top with Cheese and Bacon: Sprinkle cheddar cheese and crumbled bacon on top.
- Bake Again: Bake until the cheese is melted and bubbly. Finish with green onions as a garnish.
Common Mistakes to Avoid
Even though this recipe is straightforward, a few common mistakes can make or break your dish. Here’s what to look out for:
- Overmixing the Meat: When combining the meatloaf ingredients, mix gently. Overworking the mixture can result in a dense, tough texture.
- Not Draining the Fat: After baking the meatloaf, it’s important to drain any excess fat from the dish before adding the mashed potatoes. This helps prevent a greasy casserole.
- Dry Mashed Potatoes: If your mashed potatoes are too dry, the casserole might lack creaminess. Be sure to add enough milk or butter to keep them fluffy and moist.
- Forgetting to Broil: If you want a crispy, golden top, don’t forget to broil the casserole for a couple of minutes at the end. Just be sure to watch it closely so it doesn’t burn.
Serving and Presentation Tips
Presentation can take a humble casserole from ordinary to extraordinary. While this dish is designed to be casual, there are ways to make it stand out when serving:
- Individual Servings: For a fancier presentation, use a ring mold or a circular cookie cutter to cut out individual portions of the casserole. Serve them on plates with a drizzle of gravy or sauce.
- Cast Iron Skillet: Instead of using a standard baking dish, consider making this casserole in a cast iron skillet for a rustic, farmhouse presentation. The skillet goes from oven to table beautifully.
- Garnish Generously: The chopped green onions not only add flavor but also bring a pop of color. You could also garnish with a bit of fresh parsley or chives for an added layer of freshness.
How to Serve Cheesy Loaded Meatloaf Casserole
Serve this casserole hot, right out of the oven. It pairs beautifully with a simple side salad, roasted vegetables, or a steamed green like broccoli or asparagus. If you want to go the extra mile, a drizzle of gravy over each serving will elevate the meal further.
Presentation Ideas for Cheesy Loaded Meatloaf Casserole
If you're serving this dish at a family gathering or holiday meal, presentation is key. Here are a few ideas:
- Layer in a Clear Dish: If you have a glass baking dish, it allows your guests to see the delicious layers of meatloaf, mashed potatoes, and melted cheese.
- Top with Extra Toppings: Sprinkle a little extra bacon and cheese on top just before serving to make it look even more enticing.
Cheesy Loaded Meatloaf Casserole Recipe Tips
- Make Ahead: You can assemble the casserole ahead of time and store it in the refrigerator. When you’re ready to serve, just pop it in the oven to warm and melt the cheese.
- Freeze for Later: This casserole freezes well. Prepare it as directed, but stop before the final bake with the cheese and bacon. Once cooled, cover it tightly and freeze. When ready to cook, thaw it in the fridge overnight and bake as directed.
Frequently Asked Questions (FAQs)
Can I use instant mashed potatoes?
Yes, instant mashed potatoes will work in a pinch, though homemade always tastes better.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative to beef or pork.
Can I add other vegetables to the casserole?
Yes, adding sautéed vegetables like mushrooms, bell peppers, or carrots can enhance the nutritional value and flavor of the casserole.
Conclusion
Cheesy Loaded Meatloaf Casserole is a flavorful, hearty, and comforting dish that's perfect for any occasion. With layers of savory meatloaf, creamy mashed potatoes, melted cheese, and crispy bacon, it’s sure to be a hit with the entire family. Plus, it’s customizable, easy to make ahead, and freezer-friendly. Try this recipe for your next family meal or gathering, and enjoy the delicious combination of flavors in every bite!
PrintCheesy Loaded Meatloaf Casserole Recipe
This cheesy loaded meatloaf casserole recipe is the ultimate comfort food. Packed with ground beef, pork, mashed potatoes, bacon, and cheese, this easy-to-make dish is sure to be a family favorite. Perfect for a quick, hearty weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound ground beef
- ½ pound ground pork
- 1 small onion, finely chopped
- 1 cup breadcrumbs
- ½ cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ¼ cup chopped green onions
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix well.
- Press the mixture into a greased 9x13-inch baking dish, forming an even layer.
- Spread the mashed potatoes over the meat layer.
- Top with shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Bake for 30-35 minutes, until the meat is cooked through and the cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before serving.
Notes
- You can substitute ground turkey for a leaner version.
- Feel free to add extra vegetables like carrots or peas to the meat mixture for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 1000mg
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