Print

Chicken And Waffles Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chicken and Waffles recipe combines crispy fried chicken with fluffy, golden waffles, making it the perfect sweet and savory comfort dish. Fried chicken seasoned to perfection and buttermilk waffles offer a delightful balance of flavors and textures.

Ingredients

Scale
  • For the Chicken:
    • 4 boneless, skinless chicken breasts
    • 1 cup buttermilk
    • 1 ½ cups all-purpose flour
    • 1 tsp paprika
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • Salt and pepper to taste
    • Oil for frying
  • For the Waffles:
    • 2 cups all-purpose flour
    • 2 tbsp sugar
    • 2 tsp baking powder
    • 1 tsp baking soda
    • ½ tsp salt
    • 2 large eggs
    • 1 ¾ cups buttermilk
    • ¼ cup melted butter

Instructions

  • Marinate chicken in buttermilk, salt, pepper, and paprika for at least 1 hour.
  • Mix flour, garlic powder, and onion powder for dredging.
  • Heat oil in a pan, coat chicken in flour mixture, and fry until golden brown (165°F internal temperature).
  • For waffles, whisk flour, sugar, baking powder, baking soda, and salt. In another bowl, mix eggs, buttermilk, and melted butter. Combine and cook batter in a waffle iron until golden brown.
  • Serve the crispy chicken atop the waffles, optionally drizzled with maple syrup.

Notes

  • Adjust seasonings to taste.
  • Serve with hot sauce or honey butter for extra flavor.

Nutrition

Find it online: https://amandarecipes.com/chicken-and-waffles-recipe/