Chicken Cobbler With Red Lobster Biscuit Mix Recipe
Chicken Cobbler with Red Lobster Biscuit Mix is a delightful twist on classic chicken cobbler. This comforting dish combines tender chicken, creamy filling, and a cheesy, flaky biscuit topping made with the famous Red Lobster biscuit mix. It's an easy and flavorful meal perfect for family dinners, blending rich flavors of chicken, cream, and cheese with the irresistible taste of cheddar biscuits.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (15 oz) mixed vegetables, drained
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 packet Red Lobster Cheddar Bay Biscuit Mix
- 1/2 cup cold water
- 1/3 cup milk
- 1/4 cup butter, melted
- 1 tsp garlic powder (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, and mixed vegetables. Mix until well combined, then pour into the prepared dish.
- Sprinkle the shredded cheddar cheese evenly over the chicken mixture.
- Prepare the Red Lobster biscuit mix according to package instructions by combining the mix with cold water and milk. Drop spoonfuls of the biscuit dough over the chicken mixture, spreading it out to cover evenly.
- Bake for 30-35 minutes, or until the biscuit topping is golden brown and cooked through.
- Brush the melted butter mixed with garlic powder over the top for extra flavor.
- Serve hot and enjoy!
Notes
- Substitute cream of chicken soup with cream of mushroom for a richer taste.
- Add a sprinkle of dried herbs like thyme or parsley to enhance flavor.
- You can use fresh or frozen vegetables instead of canned.
Nutrition
- Serving Size: 1 slice (1/6th of casserole)
- Calories: 520
- Sugar: 4g
- Sodium: 1100mg