There's nothing quite like the comforting aroma of Chicken Cordon Bleu Meatloaf baking in the oven. This innovative twist on the classic chicken cordon bleu transforms the rich flavors of ham, Swiss cheese, and juicy chicken into a hearty meatloaf perfect for weeknight dinners or special occasions.
The first time I made this dish, I was looking for a way to combine my favorite flavors into a no-fuss dinner. It quickly became a family favorite, with its golden, cheesy center and tender, flavorful meat. Let me show you why this recipe deserves a spot on your dinner table.
Why You'll Love This Chicken Cordon Bleu Meatloaf
Get ready to fall in love with a dish that takes comfort food to the next level. This Chicken Cordon Bleu Meatloaf is not only delicious but also packed with features that make it a must-try.
First, it's incredibly easy to prepare. Forget about the hassle of individually rolling chicken breasts. This recipe lets you enjoy all the flavors of chicken cordon bleu in a simple, family-friendly format.
The melty Swiss cheese and savory ham layers provide an irresistible surprise in every slice. Paired with the seasoned ground chicken, it’s a harmonious blend of textures and flavors.
Not to mention, this meatloaf is versatile and customizable. Whether you want to swap cheeses, add herbs, or go gluten-free, there are endless ways to make it your own.
Finally, it’s a budget-friendly meal. Using ground chicken and pantry staples keeps costs low while delivering a meal that feels gourmet.
Ingredients Notes

The secret to the magic of Chicken Cordon Bleu Meatloaf lies in its carefully chosen ingredients. Each one contributes to the dish's delicious layers of flavor and texture.
Ground chicken is the star of the dish, offering a lighter alternative to traditional beef or pork meatloaf. Look for fresh, high-quality ground chicken for the best results.
Ham slices add a salty, savory element that pairs beautifully with the mild chicken. Thinly sliced deli ham works perfectly for layering.
Swiss cheese is the classic choice for chicken cordon bleu, thanks to its creamy, nutty flavor. Feel free to use Gruyère or provolone as substitutes if desired.
Breadcrumbs act as the binder, holding the meatloaf together. For a gluten-free version, try almond flour or gluten-free breadcrumbs.
Dijon mustard is a must-have for the glaze, adding a tangy kick that complements the cheesy filling. Mixed with a touch of honey, it creates a golden, flavorful crust.
Finally, you’ll need a loaf pan to shape your meatloaf and ensure even cooking.
How To Make This Chicken Cordon Bleu Meatloaf

Creating this dish is simpler than you might think. With a few basic steps, you’ll have a mouthwatering dinner ready to impress your family or guests.
Start by preheating your oven to 375°F and lining a loaf pan with parchment paper. This will make removing the meatloaf a breeze and keep cleanup minimal.
In a large mixing bowl, combine ground chicken, breadcrumbs, an egg, garlic powder, and a pinch of salt and pepper. Use your hands to gently mix until just combined, being careful not to overwork the meat.
Press half of the chicken mixture into the bottom of the loaf pan, creating an even layer. Lay down a layer of ham slices, followed by a layer of Swiss cheese slices. Top with the remaining chicken mixture, pressing gently to seal the edges.
In a small bowl, whisk together Dijon mustard, honey, and a dash of Worcestershire sauce. Spread this glaze evenly over the top of the meatloaf.
Bake for 45-50 minutes, or until the internal temperature reaches 165°F. For a golden finish, broil the meatloaf for 2-3 minutes at the end of cooking.
Let the meatloaf rest for 10 minutes before slicing. This ensures the layers stay intact and the juices redistribute.
Storage Options
If you’re lucky enough to have leftovers, this Chicken Cordon Bleu Meatloaf stores beautifully. Here's how to keep it fresh.
For short-term storage, wrap slices tightly in plastic wrap or store them in an airtight container. Refrigerate for up to 4 days.
To freeze, wrap the entire meatloaf or individual slices in aluminum foil, then place them in a freezer-safe bag. Freeze for up to 3 months.
When reheating, place refrigerated slices in a 350°F oven for about 15 minutes or microwave in 30-second intervals until heated through. For frozen slices, thaw overnight in the fridge before reheating.
Variations and Substitutions
The beauty of this recipe is its flexibility. Here are a few ways to make it your own.
- Swap Swiss cheese for cheddar, mozzarella, or Gruyère for a different flavor profile.
- Add fresh herbs like thyme or parsley to the chicken mixture for an herby kick.
- Make it gluten-free by using almond flour or gluten-free breadcrumbs.
- Try a smoky twist by using smoked ham and smoked gouda.
- For a low-carb version, replace the breadcrumbs with crushed pork rinds.
Experiment with your favorite combinations to create a version of this meatloaf that’s uniquely yours. Whether you stick to the classic recipe or try a fun variation, this dish is sure to become a household favorite!
PrintChicken Cordon Bleu Meatloaf Recipe
This Chicken Cordon Bleu Meatloaf recipe is a unique spin on a classic dish, made with ground chicken, ham, Swiss cheese, and breadcrumbs. It's an easy dinner idea perfect for any night of the week, with a juicy and cheesy center that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs ground chicken
- 1 cup breadcrumbs
- ½ cup milk
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 6 slices deli ham
- 6 slices Swiss cheese
- 2 tbsp Dijon mustard
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Place half of the chicken mixture onto the parchment-lined baking sheet and shape into a rectangular loaf base.
- Layer the ham and Swiss cheese over the chicken base, leaving a border around the edges.
- Spread Dijon mustard over the cheese layer.
- Cover with the remaining chicken mixture, sealing the edges to enclose the filling completely.
- Bake for 50–60 minutes, or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing and serving.
Notes
- Use panko breadcrumbs for a crispier texture.
- Substitute turkey for chicken if preferred.
- For added flavor, brush the loaf with melted butter before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
Leave a Reply