If you're in the mood for a savory snack or a delicious appetizer, this Chicken Empanadas Recipe is perfect for you! These hand-held pastries, filled with juicy, seasoned chicken and flavorful vegetables, are a popular dish across Latin America and Spain. Making them from scratch may seem daunting, but with our detailed step-by-step guide, you'll be whipping up a batch of homemade chicken empanadas that will impress your family and friends. Read on to learn the ingredients, substitutions, and expert cooking tips to perfect your empanadas!
What Are Chicken Empanadas?
Empanadas are a type of baked or fried pastry stuffed with a variety of fillings. The word "empanada" comes from the Spanish verb "empanar," which means "to coat" or "to wrap in bread." Chicken empanadas, in particular, are filled with a delicious mixture of shredded chicken, vegetables, and seasonings. They are a great dish for parties, family dinners, or just a fun weekend cooking project. The flaky dough combined with the savory chicken filling makes for an irresistible combination that everyone will love.
Ingredients List for Chicken Empanadas
Before we dive into the recipe, gather all the ingredients you'll need. Here’s the complete list to make your chicken empanadas from scratch:
For the Filling:
- 2 tablespoons extra virgin olive oil – Adds richness to the sautéed vegetables.
- ½ cup minced onion – Provides a sweet, caramelized flavor.
- 1 red bell pepper, minced – Adds a touch of sweetness and color.
- 1 yellow or orange bell pepper, minced – Balances the flavor profile with its mild sweetness.
- 4 garlic cloves, minced – For that bold, aromatic flavor.
- 2 tablespoons freshly minced cilantro – Adds a bright, fresh flavor to the filling.
- 2 cups shredded chicken breast (about 1½ pounds) – The star of the dish, providing protein and heartiness.
- 2 teaspoons chicken bouillon – Enhances the savory, umami flavor of the chicken.
- 1 tablespoon tomato paste – Adds richness and helps bind the filling together.
- 1 teaspoon onion powder – Complements the sautéed onions for a depth of flavor.
- 1 teaspoon garlic powder – Elevates the garlic flavor without being too overpowering.
- ½ teaspoon kosher salt – Balances and brings out the flavors of the filling.
For the Dough:
- 10 Empanada Dough Shells, store-bought or homemade, rolled into 6-inch rounds – You can use pre-made dough or make your own at home. We recommend Goya empanada discs for convenience.
For the Egg Wash:
- 1 egg – Beaten for brushing over the empanadas before baking to achieve a golden, flaky crust.
Substitutions and Variations
One of the best things about chicken empanadas is how versatile the recipe can be. Whether you're catering to dietary preferences or experimenting with flavors, there are many ways to make this dish your own.
- Meat Variations: If you don’t have chicken or prefer a different meat, feel free to substitute with ground beef, turkey, or even pork. You can also use leftover roasted chicken or rotisserie chicken to save time.
- Vegetarian Option: Replace the shredded chicken with a hearty mix of black beans, corn, and diced sweet potatoes for a vegetarian version.
- Gluten-Free Dough: Use gluten-free empanada dough to cater to gluten sensitivities.
- Cheese Additions: Add shredded cheese like cheddar, Monterey Jack, or queso fresco to the filling for an extra creamy texture.
- Spice It Up: For those who like a bit of heat, add chopped jalapeños or a dash of cayenne pepper to the filling.
Step-by-Step Cooking Instructions
Making chicken empanadas involves preparing the filling, assembling the empanadas, and baking them to golden perfection. Here’s how to do it:

Step 1: Prepare the Filling
- Sauté the Vegetables: Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the minced onions, red bell pepper, and yellow or orange bell pepper. Sauté until the vegetables are softened, about 5-7 minutes.
- Add Garlic and Cilantro: Stir in the minced garlic and freshly chopped cilantro. Cook for another 1-2 minutes until fragrant.
- Season the Chicken: Add the shredded chicken breast to the skillet. Sprinkle in the chicken bouillon, tomato paste, onion powder, garlic powder, and kosher salt. Stir well to combine all ingredients. Cook for 3-5 minutes, allowing the flavors to meld together.
- Let the Filling Cool: Remove the filling from heat and let it cool to room temperature before assembling the empanadas.
Step 2: Assemble the Empanadas
- Prepare the Dough: If using store-bought empanada dough, allow the discs to come to room temperature. If you're making homemade dough, roll it out into 6-inch rounds.
- Fill the Empanadas: Place about 2 tablespoons of the chicken filling in the center of each dough circle. Be careful not to overfill, as it may cause the empanadas to burst during baking.
- Seal the Edges: Fold the dough over the filling to form a half-moon shape. Press the edges together, then crimp them with a fork to seal.
Step 3: Bake the Empanadas
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Brush with Egg Wash: Beat the egg and lightly brush it over the top of each empanada. This will give them a shiny, golden finish.
- Bake: Arrange the empanadas on a parchment-lined baking sheet and bake for 20-25 minutes or until the crust is golden brown and crispy.
Common Mistakes to Avoid
- Overfilling the Empanadas: Too much filling can cause the empanadas to burst open in the oven. Stick to 2 tablespoons per empanada.
- Not Sealing Properly: Make sure to press and crimp the edges of the dough firmly to prevent the filling from leaking out during baking.
- Skipping the Egg Wash: Brushing the empanadas with egg wash ensures a golden and shiny finish. Don’t skip this step!
Serving and Presentation Tips
Once your chicken empanadas are golden and deliciously baked, it’s time to serve them. Presentation is key, especially when you're serving them at a party or gathering.
How to Serve Chicken Empanadas
Serve your chicken empanadas with a variety of dipping sauces like salsa verde, sour cream, or a spicy aioli. These accompaniments will enhance the flavors and provide a fun way for guests to enjoy the dish.
Presentation Ideas for Chicken Empanadas
- On a Platter: Arrange the empanadas in a circular pattern on a large serving platter, and garnish with fresh cilantro for a pop of color.
- Individually Plated: For a more elegant presentation, serve each empanada on an individual plate with a small side salad or dipping sauce.
- Party Style: Serve them in a basket lined with colorful cloth or parchment paper for a casual, rustic vibe.
Chicken Empanada Recipe Tips
- Make Ahead: You can make the filling a day in advance and store it in the fridge. Just make sure to cool it completely before assembling the empanadas.
- Freezing Option: Assemble the empanadas and freeze them uncooked. When ready to bake, pop them straight into the oven from the freezer—just add a few extra minutes to the baking time.
- Dough Options: If you have extra time, making your own empanada dough can elevate the dish even more, giving you control over the dough’s texture and flavor.
Frequently Asked Questions (FAQs)
Can I Fry the Empanadas Instead of Baking Them?
Yes, you can fry empanadas if you prefer a crispier texture. Heat oil in a deep skillet and fry the empanadas until golden brown, about 2-3 minutes per side.
How Do I Store Leftover Empanadas?
Store leftover baked empanadas in an airtight container in the fridge for up to 3 days. Reheat them in the oven to keep the crust crispy.
Can I Make the Empanadas in Advance?
Yes, you can make and freeze the empanadas ahead of time. Assemble them and freeze uncooked. Bake directly from frozen when ready.
Conclusion
Making Chicken Empanadas at home is easier than you think! With a delicious filling of shredded chicken, sautéed vegetables, and rich seasonings wrapped in a flaky crust, this recipe is sure to be a hit at any gathering. Whether you bake or fry them, these empanadas are flavorful, satisfying, and versatile. Don’t forget to serve them with your favorite dipping sauces for an extra layer of flavor. Give this recipe a try and impress your family and friends with your culinary skills!
PrintChicken Empanadas Recipe
These chicken empanadas are packed with flavorful shredded chicken, minced peppers, and cilantro, making them a perfect savory snack. Easy to prepare with store-bought empanada dough, they are a quick and delicious dish for any occasion. Keywords: Chicken empanadas recipe, easy empanadas, homemade empanadas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10 empanadas 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Latin American, Spanish
- Diet: Vegan
Ingredients
- 2 tablespoons extra virgin olive oil
- ½ cup minced onion
- 1 red bell pepper, minced
- 1 yellow or orange bell pepper, minced
- 4 garlic cloves, minced
- 2 tablespoons freshly minced cilantro
- 2 cups shredded chicken breast (about 1½ pounds)
- 2 teaspoons chicken bouillon
- 1 tablespoon tomato paste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- 10 empanada dough shells (store-bought or homemade, rolled into 6-inch rounds)
- 1 egg
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onion, bell peppers, and garlic until softened.
- Add shredded chicken, cilantro, chicken bouillon, tomato paste, onion powder, garlic powder, and salt. Stir and cook for 5-7 minutes.
- Preheat oven to 375°F.
- Fill empanada dough shells with chicken mixture. Fold and seal edges.
- Beat the egg and brush over empanadas.
- Bake for 20-25 minutes or until golden brown.
Notes
You can substitute store-bought dough with homemade empanada dough. Serve with salsa or guacamole for added flavor.
Nutrition
- Serving Size: 1 empanada
- Calories: 210
- Sugar: 1g
- Sodium: 430mg
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