Are you ready to warm up with a hearty and flavorful dish that's perfect for any occasion? Look no further than this Classic White Chicken Chili recipe! This creamy, mildly spiced chili is a delightful twist on the traditional chili you know and love. It’s packed with tender chicken, white beans, and a medley of spices that come together to create a comforting bowl of goodness. Whether you're hosting a casual dinner or looking for an easy weeknight meal, this recipe is sure to be a hit. Read on for the full step-by-step guide on how to make this delicious dish.
What is “Classic White Chicken Chili”?
Classic White Chicken Chili is a creamy and flavorful variation of traditional chili. Unlike the red chili that uses tomatoes and red beans, this white chili gets its name from its use of white beans and chicken as the primary ingredients. The chili is typically seasoned with spices like cumin, coriander, and oregano, and often includes green chilies for a mild heat. Neufchatel cheese (or light cream cheese) adds a rich and creamy texture, making this dish a satisfying comfort food. Served with toppings like tortilla chips, avocado, and Monterey Jack cheese, this chili is perfect for warming up on a cool evening.
Ingredients List for Classic White Chicken Chili
To make this Classic White Chicken Chili, you'll need the following ingredients:
- 1 small yellow onion, diced
- 1 tablespoon olive oil
- 2 cloves garlic, finely minced
- 2 (14.5 oz) cans low-sodium chicken broth
- 1 (7 oz) can diced green chilies
- 1 ½ teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- ¼ teaspoon cayenne pepper
- Salt and freshly ground black pepper, to taste
- 1 (8 oz) package Neufchatel cheese (light cream cheese), cut into small cubes
- 1 ¼ cup frozen or fresh corn
- 2 (15 oz) cans cannellini beans, drained and rinsed
- 2 ½ cups shredded cooked rotisserie or leftover chicken
- 1 tablespoon fresh lime juice
- 2 tablespoon chopped fresh cilantro, plus more for serving
- Tortilla chips or strips, Monterey Jack cheese, and sliced avocado for serving (optional)
Substitutions and Variations
This Classic White Chicken Chili recipe is versatile and can be easily adapted to suit your taste preferences or dietary needs. Here are a few substitution ideas and variations:
- Chicken: If you don’t have rotisserie chicken on hand, any leftover cooked chicken will work just as well. You can also use boneless, skinless chicken breasts or thighs; simply cook them in the broth before shredding.
- Beans: Cannellini beans are traditional, but you can substitute them with Great Northern beans, navy beans, or even chickpeas if you prefer.
- Neufchatel Cheese: For a richer version, you can use regular cream cheese instead of Neufchatel. Alternatively, for a dairy-free option, omit the cheese altogether and add a splash of coconut milk or a dollop of dairy-free yogurt to achieve the creamy texture.
- Spices: Feel free to adjust the spices according to your heat tolerance. Add more cayenne for extra kick or substitute with smoked paprika for a smoky flavor. You can also add a pinch of ground cinnamon for a hint of sweetness.
- Vegetarian: To make this chili vegetarian, substitute the chicken with additional beans or a plant-based protein like tofu or tempeh. Use vegetable broth instead of chicken broth.
- Add-ins: For extra flavor and nutrition, you can add other vegetables such as bell peppers, zucchini, or spinach. If you like it spicier, add a diced jalapeño along with the onion.
Step-by-Step Cooking Instructions
Ready to cook? Follow these step-by-step instructions to make the perfect Classic White Chicken Chili:

- Sauté the Aromatics: Start by heating the olive oil in a large pot over medium heat. Add the diced onion and cook until it becomes soft and translucent, about 4-5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the Broth and Spices: Pour in the chicken broth and bring the mixture to a simmer. Add the diced green chilies, cumin, paprika, oregano, coriander, cayenne pepper, salt, and black pepper. Stir well to combine.
- Simmer: Allow the broth and spices to simmer for about 10 minutes to let the flavors meld together.
- Add the Cheese and Beans: Reduce the heat to low and stir in the Neufchatel cheese cubes. Continue stirring until the cheese has melted and the broth has a creamy consistency. Then, add the drained and rinsed cannellini beans and corn to the pot.
- Incorporate the Chicken: Stir in the shredded cooked chicken and let the chili simmer for another 10-15 minutes until it’s heated through.
- Final Touches: Just before serving, stir in the fresh lime juice and chopped cilantro. Taste and adjust the seasoning with additional salt and pepper if needed.
How to Cook Classic White Chicken Chili: A Step-by-Step Guide
Cooking Classic White Chicken Chili is straightforward, but the secret to a truly flavorful dish lies in the details. Here’s a more detailed guide to help you perfect this recipe:
- Prepping the Ingredients: Start by prepping all your ingredients. Dice the onion, mince the garlic, and shred the chicken if you haven’t already. Having everything ready to go will make the cooking process much smoother.
- Sautéing Properly: When sautéing the onion and garlic, make sure not to rush this step. The onions should be fully softened to release their sweetness, and the garlic should be just lightly golden to avoid bitterness.
- Building the Flavor Base: Simmering the broth with spices before adding the other ingredients helps to infuse the chili with deep flavor. Don’t skip this step as it makes a big difference in the final taste.
- Achieving Creaminess: When adding the Neufchatel cheese, cut it into small cubes so it melts evenly. Stir constantly to ensure a smooth and creamy texture without lumps.
- Balancing the Flavors: The final addition of lime juice and cilantro brightens up the chili and balances the richness of the cheese. Don’t skip this step, as it adds a fresh and vibrant note to the dish.
Common Mistakes to Avoid
Even with a simple recipe like Classic White Chicken Chili, there are a few common mistakes that can impact the final result. Here’s how to avoid them:
- Skipping the Sauté: Sautéing the onions and garlic is crucial for building the base flavor. Don’t skip this step or rush through it.
- Overcooking the Chicken: If you’re using pre-cooked chicken, be careful not to overcook it when reheating in the chili. Overcooked chicken can become tough and dry. Add it towards the end of the cooking process just to heat through.
- Not Melting the Cheese Properly: Adding the Neufchatel cheese when the broth is too hot can cause it to separate or curdle. Lower the heat before adding the cheese and stir continuously for a smooth consistency.
- Forgetting to Taste: Always taste your chili before serving and adjust the seasoning as needed. This ensures that all the flavors are well-balanced.
- Skipping the Fresh Garnishes: Fresh garnishes like cilantro and lime juice are essential for adding brightness and contrast to the rich, creamy chili. Don’t leave them out!
Serving and Presentation Tips
How you serve and present your Classic White Chicken Chili can elevate the entire dining experience. Here are some tips to make your dish look as good as it tastes:
- Garnish Generously: Top each bowl with fresh cilantro, a squeeze of lime juice, and a sprinkle of Monterey Jack cheese. Add a few avocado slices for creaminess and some tortilla chips for crunch.
- Serve with Sides: Pair the chili with a side of warm, crusty bread or a light salad. Cornbread or garlic bread are also excellent accompaniments.
- Use the Right Bowl: Serve the chili in deep bowls to keep it warm longer. White or brightly colored bowls will make the creamy chili and garnishes pop visually.
How to Serve Classic White Chicken Chili
When serving Classic White Chicken Chili, consider these options to make the meal more enjoyable:
- Family Style: Serve the chili in a large pot or Dutch oven at the table, allowing everyone to help themselves. Provide a variety of toppings on the side so guests can customize their bowls.
- Individual Servings: Ladle the chili into individual bowls and top with garnishes. This method is perfect for a more formal presentation.
- Buffet Style: If you’re hosting a larger gathering, set up a chili bar with various toppings and sides. Guests can build their bowls to their liking.
Presentation Ideas for Classic White Chicken Chili
The presentation can make your Classic White Chicken Chili even more appealing. Here are some creative ideas:
- Chili Cups: Serve the chili in small bread bowls or hollowed-out bell peppers for a fun and edible presentation.
- Mason Jars: For a rustic touch, serve the chili in mason jars with the garnishes layered on top. This is especially great for casual outdoor gatherings.
- Garnish Art: Arrange the toppings in patterns or shapes on the chili surface. For example, create a swirl with sour cream or arrange the avocado slices in a fan shape.
Classic White Chicken Chili Recipe Tips
To make sure your Classic White Chicken Chili turns out perfectly every time, keep these tips in mind:
- Prep in Advance: You can prepare the chicken and chop the vegetables ahead of time to save on prep work when you’re ready to cook.
- Double the Recipe: This chili keeps well in the fridge and can be frozen for up to three months. Consider making a double batch to enjoy later.
- Use Fresh Ingredients: Fresh lime juice and cilantro make a significant difference in flavor. Don’t substitute with bottled lime juice or dried cilantro if you can help it.
- Adjust the Thickness: If your chili is too thick, add a bit more chicken broth or water to reach your desired consistency. If it’s too thin, let it simmer uncovered for a bit longer to thicken.
Frequently Asked Questions (FAQs)
Q: Can I make this chili in a slow cooker? A: Yes! Simply sauté the onions and garlic first, then transfer all ingredients except the cheese, lime juice, and cilantro to the slow cooker. Cook on low for 4-6 hours or high for 2-3 hours. Stir in the cheese, lime juice, and cilantro just before serving.
Q: How spicy is this chili? A: The chili has a mild heat level from the green chilies and cayenne pepper. You can adjust the spice by adding more or less cayenne, or by including a jalapeño if you like it spicier.
Q: Can I freeze leftovers? A: Absolutely! This chili freezes well. Let it cool completely, then transfer it to airtight containers or freezer bags. It can be frozen for up to three months.
Q: What can I use instead of Neufchatel cheese? A: Regular cream cheese can be used instead of Neufchatel. For a dairy-free option, you can omit the cheese or substitute with a dairy-free cream cheese or coconut milk.
Q: Can I use dried beans instead of canned? A: Yes, but you’ll need to cook them first. Dried beans should be soaked overnight, then cooked until tender before adding them to the chili.
Conclusion
Classic White Chicken Chili is a comforting and flavorful dish that's perfect for any time of year. Its creamy texture, hearty ingredients, and customizable nature make it a favorite among families and friends. With the tips, variations, and serving ideas provided in this guide, you'll be well-equipped to make a delicious batch of chili that will impress your guests and satisfy your cravings. So gather your ingredients, follow the steps, and enjoy a warm bowl of this delightful chili today!
PrintClassic White Chicken Chili Recipe
Classic White Chicken Chili is a hearty and flavorful dish made with tender chicken, cannellini beans, green chilies, and Neufchatel cheese. This easy chili recipe is packed with cumin, oregano, and a hint of cayenne pepper for a subtle kick. Serve it with tortilla chips, Monterey Jack cheese, and fresh avocado for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 small yellow onion, diced
- 1 tbsp olive oil
- 2 cloves garlic, finely minced
- 2 (14.5 oz) cans low-sodium chicken broth
- 1 (7 oz) can diced green chilies
- 1 ½ tsp cumin
- ½ tsp paprika
- ½ tsp dried oregano
- ½ tsp ground coriander
- ¼ tsp cayenne pepper
- Salt and freshly ground black pepper, to taste
- 1 (8 oz) pkg Neufchatel cheese, cut into small cubes
- 1 ¼ cup frozen or fresh corn
- 2 (15 oz) cans cannellini beans
- 2 ½ cups shredded cooked rotisserie or leftover chicken
- 1 Tbsp fresh lime juice
- 2 Tbsp chopped fresh cilantro, plus more for serving
- Tortilla chips or strips, Monterey Jack cheese, sliced avocado for serving (optional)
Instructions
- In a large pot, sauté diced onion in olive oil over medium heat until softened.
- Add minced garlic and cook until fragrant.
- Stir in chicken broth, green chilies, cumin, paprika, oregano, ground coriander, cayenne pepper, salt, and black pepper. Bring to a simmer.
- Add Neufchatel cheese, stirring until melted and smooth.
- Stir in corn, cannellini beans, and shredded chicken. Cook until heated through.
- Mix in lime juice and chopped cilantro.
- Serve hot, garnished with extra cilantro, tortilla chips, Monterey Jack cheese, and avocado if desired.
Notes
- You can use leftover chicken or rotisserie chicken for convenience.
- Adjust spice levels by adding more or less cayenne pepper to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 60mg
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