There's nothing quite like the combination of cookie dough, Snickers, and Reese's blended into a rich and creamy homemade ice cream. Every bite is an explosion of textures and flavors, from the chewiness of cookie dough to the crunch of candy pieces, all enveloped in a silky-smooth ice cream base.

I first made this ice cream on a whim, craving something indulgent yet easy to prepare at home. What started as a simple mix-in experiment quickly became a family favorite. Now, it's our go-to summer treat, perfect for cooling off on hot days or just indulging in a little homemade decadence.

Why You'll Love This Cookie Dough Snickers & Reese's Ice Cream

Get ready to meet your new favorite homemade dessert. This ice cream is everything you love about classic flavors but taken to the next level with irresistible mix-ins.

First, it's incredibly easy to make, even if you don’t have an ice cream maker. With a simple no-churn method, you can have rich, creamy ice cream with minimal effort.

Next, the texture is out of this world. Soft chunks of cookie dough, crunchy peanuts from Snickers, and the peanut butter goodness of Reese's create a perfect contrast to the smooth vanilla base.

It’s a great make-ahead dessert. Since it stays fresh for weeks in the freezer, you can prepare it in advance and always have a scoop of deliciousness waiting for you.

Finally, it’s fully customizable. Whether you prefer milk chocolate or dark, peanut butter-heavy or cookie-dough dominant, you can adjust the mix-ins to suit your cravings.

Ingredients Notes

The magic of this ice cream comes from the combination of a few simple ingredients that create a luxurious, homemade dessert.

Heavy cream and sweetened condensed milk form the base of this no-churn ice cream. The heavy cream is whipped to create a fluffy texture, while the condensed milk adds sweetness and creaminess without the need for an ice cream machine.

Cookie dough adds a delightful chewiness to every bite. Use store-bought dough for convenience or make a quick edible cookie dough with flour, butter, sugar, and vanilla extract.

Snickers bars bring in the perfect mix of caramel, peanuts, and chocolate. Chop them into small pieces to ensure they distribute evenly throughout the ice cream.

Reese’s cups introduce a bold peanut butter element. Their creamy texture pairs beautifully with the soft ice cream and chewy cookie dough.

A splash of vanilla extract enhances the overall flavor, making the ice cream taste even more homemade and delicious.

How To Make This Cookie Dough Snickers & Reese’s Ice Cream

Making this indulgent ice cream at home is simple, and you don’t even need an ice cream maker. Just follow these easy steps.

Start by preparing your mix-ins. Chop the Snickers and Reese’s into small chunks and set them aside. If making homemade edible cookie dough, mix flour, butter, sugar, and vanilla, then roll it into small bite-sized pieces.

In a large mixing bowl, whip the heavy cream until stiff peaks form. This step is crucial as it creates the light and airy texture that makes the ice cream so creamy.

Gently fold in the sweetened condensed milk and vanilla extract. Be careful not to overmix, as you want to keep the mixture light and fluffy.

Add in the chopped Snickers, Reese’s, and cookie dough pieces. Use a spatula to evenly distribute them throughout the mixture, ensuring every scoop will have a perfect balance of mix-ins.

Transfer the mixture into a freezer-safe container and smooth out the top. Cover and freeze for at least 6 hours or until firm. Once frozen, scoop and enjoy!

Storage Options

This ice cream keeps well in the freezer for up to two weeks. To store it properly, use an airtight container to prevent ice crystals from forming.

If the ice cream becomes too hard, let it sit at room temperature for 5–10 minutes before scooping. This will make it easier to serve and enhance its creamy texture.

For an extra layer of freshness, press a piece of parchment paper directly onto the surface of the ice cream before sealing the container. This helps prevent freezer burn and maintains the best texture.

Variations and Substitutions

This recipe is endlessly customizable, so feel free to get creative with the mix-ins and flavors.

If you love chocolate, swirl in some melted chocolate or add chocolate chips for even more richness. A drizzle of caramel sauce before freezing also enhances the sweetness.

Not a peanut butter fan? Swap out the Reese’s cups for chopped Twix or Kit Kat bars for a different candy experience.

For a gluten-free option, use gluten-free cookie dough or omit it altogether. The ice cream will still be delicious with just the candy mix-ins.

Want a coffee kick? Add a teaspoon of instant espresso powder to the sweetened condensed milk before folding it into the whipped cream for a mocha-inspired twist.

With so many ways to customize this homemade ice cream, every batch can be a new and exciting flavor experience. Whether you stick to the original or experiment with new mix-ins, this recipe is guaranteed to be a crowd-pleaser!