Cookie Dough Snikers & Reese's Ice Cream Recipe
This Cookie Dough Snickers & Reese's Ice Cream is the ultimate homemade treat, loaded with chunks of Snickers, Reese’s, and edible cookie dough in a smooth, creamy base. Perfect for satisfying your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including freezing)
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
- ½ cup chopped Snickers
- ½ cup chopped Reese’s Peanut Butter Cups
- 1 cup edible cookie dough (store-bought or homemade)
Instructions
- In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla until sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add mini chocolate chips, Snickers, Reese’s, and cookie dough pieces.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
Notes
- Use homemade edible cookie dough for extra flavor.
- For a firmer texture, freeze overnight before serving.
- Can be made without an ice cream maker using a no-churn method (whipped cream and condensed milk base).
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 35g
- Sodium: 120mg