If you’re on the lookout for a quick, easy, and incredibly delightful cookie recipe, then you’re in for a treat! Cool Whip cookies are light, fluffy, and can be whipped up in no time, making them perfect for any occasion. These cookies have a unique texture, thanks to the Cool Whip, and they can be customized with various flavors to suit your taste. Read on to discover how to make these delicious cookies, along with tips and tricks to ensure they turn out perfectly every time.
What Are Cool Whip Cookies?
Cool Whip cookies are a delightful type of cookie made with cake mix, eggs, and Cool Whip, a popular whipped topping. The combination of these ingredients creates a cookie that’s light, airy, and slightly chewy, with a soft center and a slightly crisp outer layer. These cookies are perfect for those moments when you crave something sweet but don’t want to spend too much time in the kitchen. With just a few ingredients and minimal effort, you can have a batch of delicious cookies ready in no time.
Ingredients List for Cool Whip Cookies
Here’s everything you’ll need to make a batch of Cool Whip cookies:
- Cake Mix (Any Flavor): The base of these cookies is a box of cake mix. You can choose any flavor you like—chocolate, vanilla, lemon, or even strawberry. The cake mix adds the bulk of the flavor, so pick one that suits your taste.
- Cool Whip (8 oz container): This whipped topping is the secret ingredient that gives these cookies their light and fluffy texture. Make sure it’s thawed before using.
- Eggs (2 large): Eggs help to bind the ingredients together and add richness to the cookies.
- Powdered Sugar (for rolling): Before baking, you’ll roll the dough in powdered sugar to give the cookies a sweet, slightly crisp coating.
Substitutions and Variations
One of the great things about Cool Whip cookies is their versatility. You can easily adapt the recipe to suit your dietary needs or flavor preferences. Here are some substitution ideas and variations you can try:
- Gluten-Free: Use a gluten-free cake mix to make this recipe suitable for those with gluten sensitivities.
- Low-Sugar: Opt for a sugar-free cake mix and light Cool Whip to reduce the sugar content in the cookies.
- Flavor Variations: Experiment with different cake mix flavors, such as red velvet, funfetti, or spice cake, to create a variety of cookie flavors.
- Add-ins: Mix in chocolate chips, nuts, or dried fruit to add texture and extra flavor to your cookies.
Step-by-Step Cooking Instructions

Making Cool Whip cookies is a straightforward process. Just follow these steps:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the Ingredients: In a large mixing bowl, combine the cake mix, Cool Whip, and eggs. Stir until the ingredients are well combined, and the mixture forms a sticky dough.
- Roll the Dough: Scoop out tablespoon-sized portions of the dough. Roll each portion into a ball, then roll the ball in powdered sugar until it’s fully coated.
- Place on Baking Sheet: Arrange the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Cook Cool Whip Cookies: A Step-by-Step Guide
Here’s a more detailed guide to ensure your Cool Whip cookies turn out perfectly:
- Gather Your Ingredients: Make sure all your ingredients are ready and within reach. Having everything prepped beforehand makes the process smoother.
- Mix Thoroughly: When combining the cake mix, Cool Whip, and eggs, ensure you mix thoroughly. The dough will be sticky, but that’s normal. Use a spatula or spoon to scrape down the sides of the bowl and incorporate all the ingredients evenly.
- Chill the Dough (Optional): If the dough is too sticky to handle, you can refrigerate it for about 30 minutes. This makes it easier to roll into balls and coat in powdered sugar.
- Use a Cookie Scoop: For evenly sized cookies, use a cookie scoop or tablespoon to portion out the dough. This ensures consistent baking times and uniform cookies.
- Bake to Perfection: Keep an eye on your cookies as they bake. You’ll know they’re done when the edges are set, and the tops have a crackled appearance. Don’t overbake them, as they’ll continue to firm up as they cool.
Common Mistakes to Avoid
To help you avoid any pitfalls while making Cool Whip cookies, here are some common mistakes and how to avoid them:
- Using Cold Cool Whip: Make sure your Cool Whip is fully thawed before mixing it with the other ingredients. Cold Cool Whip can make the dough too stiff and difficult to mix.
- Overmixing the Dough: Mix just until the ingredients are combined. Overmixing can cause the cookies to become tough and dense.
- Skipping the Powdered Sugar: Rolling the dough in powdered sugar is essential for that classic crinkled appearance. Don’t skip this step!
- Baking Too Long: Cool Whip cookies should be soft and slightly chewy. Baking them too long can result in dry, hard cookies. Stick to the recommended baking time and allow them to cool on the sheet before transferring them.
Serving and Presentation Tips
Cool Whip cookies are delicious on their own, but there are a few ways you can elevate their presentation:
- Dust with Extra Powdered Sugar: After the cookies have cooled, give them an extra dusting of powdered sugar for a more polished look.
- Dip in Chocolate: For a decadent treat, dip half of each cookie in melted chocolate and let them set on parchment paper.
- Pair with Ice Cream: Serve your Cool Whip cookies alongside a scoop of ice cream for a delightful dessert.
- Cookie Sandwiches: Use the cookies to make ice cream sandwiches by placing a scoop of ice cream between two cookies.
How to Serve Cool Whip Cookies
These cookies are incredibly versatile and can be served in various ways:
- With Coffee or Tea: Serve Cool Whip cookies with a hot cup of coffee or tea for a delightful afternoon snack.
- At Parties: These cookies are perfect for parties and gatherings. Arrange them on a platter for a sweet and simple treat that everyone will enjoy.
- Holiday Gift: Package these cookies in a decorative tin or box to give as a homemade holiday gift.
Presentation Ideas for Cool Whip Cookies
To make your Cool Whip cookies stand out, consider these creative presentation ideas:
- Cookie Stacks: Stack the cookies in a tall tower on a cake stand for an eye-catching display.
- Decorative Boxes: Place the cookies in decorative boxes or tins lined with parchment paper for an elegant gift presentation.
- Festive Plates: Serve the cookies on festive plates that match the theme of your event or holiday.
Cool Whip Cookie Recipe Tips
Here are some additional tips to ensure your Cool Whip cookies turn out perfectly every time:
- Room Temperature Ingredients: Make sure your eggs are at room temperature before mixing. This helps them incorporate better with the other ingredients.
- Don’t Overbake: Remember, these cookies will continue to cook as they cool, so it’s better to take them out a little earlier rather than risk overbaking.
- Store Properly: Store your Cool Whip cookies in an airtight container at room temperature. They’ll stay fresh for up to a week.
- Freezing: If you want to make these cookies ahead of time, you can freeze the dough balls after rolling them in powdered sugar. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
Frequently Asked Questions (FAQs)
Q: Can I use homemade whipped cream instead of Cool Whip? A: While homemade whipped cream can be used, it may not yield the same texture as Cool Whip, which is stabilized. For best results, stick to Cool Whip.
Q: Can I make these cookies without eggs? A: Yes, you can use an egg substitute like flax eggs or a commercial egg replacer if you need to make the cookies egg-free.
Q: How can I make the cookies less sweet? A: Use a less sweet cake mix, such as a yellow or spice cake mix, and skip the extra dusting of powdered sugar after baking.
Q: Can I freeze Cool Whip cookies? A: Yes, these cookies freeze well. Place them in an airtight container or freezer bag, and they’ll keep for up to three months. Thaw at room temperature before serving.
Q: Why are my cookies flat? A: If your cookies turned out flat, it might be due to overmixing the dough or using expired baking ingredients. Make sure your baking powder is fresh and that you don’t overwork the dough.
Conclusion
Cool Whip cookies are a quick and easy treat that anyone can make, regardless of baking experience. With just a few ingredients and minimal prep time, you can whip up a batch of soft, chewy cookies that are sure to impress. Whether you’re making them for a family gathering, a holiday celebration, or just because, these cookies are guaranteed to be a hit. So grab your ingredients and get baking—you won’t regret it!
PrintCool Whip Cookies Recipe
Make irresistibly soft and chewy Cool Whip Cookies with only four simple ingredients. This easy recipe is perfect for a quick dessert or snack, featuring Cool Whip, cake mix, and powdered sugar for a delightful treat. Perfect for satisfying your sweet tooth without the fuss.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box cake mix (any flavor)
- 1 egg
- 1 tub (8 oz) Cool Whip
- ½ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the cake mix, egg, and Cool Whip until well combined.
- Drop tablespoonfuls of dough into powdered sugar, rolling to coat.
- Place on a parchment-lined baking sheet, spacing cookies 2 inches apart.
- Bake for 10-12 minutes, until the edges are set.
- Cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Notes
- For a festive touch, use different flavors of cake mix or add sprinkles.
- Cookies will be soft when removed from the oven but will firm up as they cool.
Nutrition
- Serving Size: 1 cookie
- Calories: 80 kcal
- Sugar: 8g
- Sodium: 80mg
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