There's nothing quite like the savory goodness of Longhorn Parmesan Crusted Chicken, with its tender, juicy chicken breast topped with a creamy, cheesy crust. This dish has become a favorite for many, and now you can recreate it right at home.
I discovered this recipe while searching for ways to elevate a simple chicken dinner. With a mix of bold flavors and a crispy topping, it’s now a must-have in our family meal rotation. Let’s dive into the recipe that brings restaurant-quality flavor to your kitchen.
Why You'll Love This Copycat Longhorn Parmesan Crusted Chicken
Get ready to impress your taste buds and your dinner guests with this incredible recipe. It’s packed with flavor, surprisingly easy to make, and perfect for any occasion.
First, this dish nails the balance between juicy chicken and a crunchy, cheesy crust. The combination of parmesan, provolone, and a zesty ranch spread ensures every bite is loaded with flavor.
It’s also a time-saver. Despite its sophisticated taste, this recipe comes together in under an hour, making it ideal for busy weeknights or last-minute dinner plans.
Finally, it’s versatile enough to pair with a variety of sides. Serve it with roasted vegetables, mashed potatoes, or a crisp Caesar salad to round out the meal beautifully.
Ingredients Notes

The magic of this recipe lies in the quality of its ingredients and the way they come together. Let’s take a closer look at what you’ll need and why they’re essential.
Chicken Breasts: Use boneless, skinless chicken breasts for this recipe. Pounding them to an even thickness ensures they cook evenly and stay tender.
Parmesan Cheese: Freshly grated parmesan cheese is the star of the topping. Its nutty, salty flavor creates the perfect crust.
Provolone Cheese: This adds a creamy, gooey layer beneath the crust. Provolone melts beautifully and enhances the dish’s richness.
Ranch Dressing: A spread of ranch dressing acts as the glue for the topping while adding a zesty kick. Opt for a high-quality, thick ranch for the best results.
Panko Breadcrumbs: These create the signature crispy texture on top. Toasting them before sprinkling ensures maximum crunch.
You’ll also need staples like garlic powder, paprika, olive oil, and salt to season and enhance the dish. A reliable meat thermometer is handy to ensure perfectly cooked chicken every time.
How To Make This Copycat Longhorn Parmesan Crusted Chicken

This recipe might look fancy, but it’s surprisingly straightforward. Follow these steps to achieve chicken perfection.
Start by preheating your oven to 375°F. While it’s heating, prepare the chicken. Pound the breasts to an even thickness of about ½ inch and season both sides with salt, pepper, garlic powder, and paprika.
Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil. Once hot, sear the chicken for 3-4 minutes on each side until golden brown. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F.
While the chicken bakes, prepare the topping. In a bowl, mix the parmesan cheese, ranch dressing, and a bit of garlic powder. Separately, toast the panko breadcrumbs in a small pan with a touch of olive oil until golden.
Remove the chicken from the oven and spread the parmesan mixture evenly over each piece. Add a slice of provolone on top, then sprinkle with the toasted breadcrumbs. Broil for 2-3 minutes until the cheese is bubbly and the crust is golden.
Serve immediately and prepare for rave reviews.
Storage Options
If you have leftovers (though it’s unlikely), this dish stores well. Allow the chicken to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to three days.
To reheat, place the chicken on a baking sheet and warm it in a 350°F oven for 10-15 minutes, or until heated through. This method preserves the crispy crust and juicy interior. Avoid microwaving, as it can make the topping soggy.
For longer storage, freeze the cooked chicken for up to three months. Thaw in the refrigerator overnight before reheating.
Variations and Substitutions
One of the best things about this recipe is its adaptability. Here are some ideas to make it your own.
Swap out provolone cheese for mozzarella or Swiss for a different flavor profile. Each cheese brings its unique melt and taste.
For a spicy twist, add a dash of cayenne pepper to the seasoning mix or drizzle a bit of hot sauce into the ranch dressing.
If you’re watching carbs, replace the panko breadcrumbs with crushed pork rinds for a keto-friendly option.
Make it gluten-free by using gluten-free breadcrumbs or omitting them altogether for a cheesy crust without crunch.
Feel free to experiment with herbs and spices. A sprinkle of dried basil or oregano in the topping can add a subtle Mediterranean flair.
Recreating Longhorn Parmesan Crusted Chicken at home is a rewarding experience. With its irresistible combination of tender chicken, creamy cheese, and crispy topping, it’s a guaranteed crowd-pleaser that’s sure to make its way into your regular recipe rotation.
PrintCopycat Longhorn Parmesan Crusted Chicken Recipe
Recreate Longhorn Steakhouse's famous Parmesan Crusted Chicken with this copycat recipe! Featuring tender, juicy chicken breasts, a flavorful marinade, and a creamy Parmesan crust, this dish is a restaurant-quality meal you can enjoy at home. Perfect for weeknight dinners or special occasions, this recipe is easy, delicious, and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup ranch dressing
- 1 cup shredded Parmesan cheese
- 1 cup shredded provolone cheese
- ¼ cup breadcrumbs
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat and sear chicken on both sides until golden brown. Transfer to a baking dish.
- Spread a thin layer of ranch dressing over the chicken breasts.
- In a bowl, mix Parmesan cheese, provolone cheese, breadcrumbs, and paprika.
- Sprinkle the cheese mixture evenly over the chicken.
- Bake for 20-25 minutes or until the chicken is cooked through and the cheese crust is golden brown.
- Let rest for 5 minutes before serving.
Notes
- Serve with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
- For extra flavor, add a pinch of Italian seasoning to the cheese mixture.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 640mg
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