Copycat Longhorn Parmesan Crusted Chicken Recipe
Recreate Longhorn Steakhouse's famous Parmesan Crusted Chicken with this copycat recipe! Featuring tender, juicy chicken breasts, a flavorful marinade, and a creamy Parmesan crust, this dish is a restaurant-quality meal you can enjoy at home. Perfect for weeknight dinners or special occasions, this recipe is easy, delicious, and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup ranch dressing
- 1 cup shredded Parmesan cheese
- 1 cup shredded provolone cheese
- 1/4 cup breadcrumbs
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat and sear chicken on both sides until golden brown. Transfer to a baking dish.
- Spread a thin layer of ranch dressing over the chicken breasts.
- In a bowl, mix Parmesan cheese, provolone cheese, breadcrumbs, and paprika.
- Sprinkle the cheese mixture evenly over the chicken.
- Bake for 20-25 minutes or until the chicken is cooked through and the cheese crust is golden brown.
- Let rest for 5 minutes before serving.
Notes
- Serve with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
- For extra flavor, add a pinch of Italian seasoning to the cheese mixture.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 640mg