There's nothing like the irresistible aroma of warm, cheesy Crack Chicken Sliders fresh out of the oven. These sliders are a crowd-pleasing combination of tender chicken, creamy ranch, crispy bacon, and melted cheese, all tucked into soft, buttery rolls.
I first discovered this recipe when I was searching for the perfect game-day snack. Now, these sliders have become a family favorite, gracing our table for everything from potlucks to quick weeknight dinners. Let’s dive in and see what makes these sliders so special.
Why You'll Love This Crack Chicken Sliders Recipe
Get ready to fall head over heels for these sliders. They’re everything you want in a bite-sized dish: creamy, cheesy, savory, and oh-so-satisfying.
First, they’re incredibly easy to make. With just a handful of ingredients and a simple assembly process, you’ll have a platter of delicious sliders ready to serve in under 30 minutes.
These sliders are perfect for feeding a crowd. Whether it’s a party, a picnic, or a lazy family dinner, they’re guaranteed to disappear fast. You might even want to double the recipe!
The flavor combination is pure magic. The creamy ranch dressing pairs beautifully with shredded chicken, smoky bacon, and gooey melted cheese, making each bite irresistible.
They’re also incredibly versatile. You can customize the recipe with your favorite cheeses, add a spicy kick, or use leftover chicken for a no-fuss meal.
Let’s take a closer look at the ingredients that make these sliders a standout.
Ingredients Notes

The beauty of this recipe lies in its simple ingredients that pack a big punch of flavor. Each one plays a key role in creating these irresistible sliders.
Hawaiian rolls are the base of this recipe. Their slightly sweet, soft texture perfectly complements the savory filling. If you don’t have Hawaiian rolls, slider buns or small dinner rolls work just as well.
Shredded chicken is the star of the show. Rotisserie chicken is an excellent shortcut, but any cooked, shredded chicken will do. For added flavor, try seasoning your chicken with a little garlic powder and paprika before shredding.
Ranch dressing ties everything together with its creamy, herby goodness. Use your favorite store-bought ranch or make your own for an extra-special touch.
Bacon adds a smoky, crispy element that balances the creaminess of the ranch and cheese. For best results, cook your bacon until it’s just crisp and crumble it into bite-sized pieces.
Cheddar cheese melts beautifully, creating that gooey, cheesy layer we all love. You can also mix in mozzarella or pepper jack for a different flavor profile.
For an extra pop of flavor, you’ll need butter and a sprinkle of ranch seasoning to brush over the tops of the rolls. This step gives the sliders a golden, flavorful finish that’s impossible to resist.
How To Make Crack Chicken Sliders

Making these sliders is as easy as it is rewarding. Here’s a step-by-step guide to help you whip them up like a pro.
Start by preheating your oven to 350°F. While it heats up, slice your Hawaiian rolls in half horizontally, keeping the rolls connected to form a top and bottom layer. Place the bottom layer on a greased baking dish or sheet.
Spread a generous layer of ranch dressing over the bottom half of the rolls. This acts as the creamy base for your filling.
Next, evenly distribute the shredded chicken over the ranch layer. Make sure the chicken is spread out to ensure every slider gets a good bite.
Sprinkle the crumbled bacon over the chicken, followed by a layer of shredded cheddar cheese. Place the top layer of rolls on top of the filling, pressing down lightly to secure everything.
Melt the butter and mix it with a packet of ranch seasoning. Brush this mixture generously over the tops of the rolls, making sure to coat them evenly.
Cover the dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for another 5-7 minutes, or until the tops are golden brown and the cheese is melted.
Once out of the oven, let the sliders cool for a couple of minutes before slicing them into individual portions. Serve warm and enjoy the ooey-gooey goodness!
Storage Options
If you have leftovers (which is rare!), these sliders store well for later enjoyment.
To store, place the sliders in an airtight container or wrap them tightly in aluminum foil. They’ll keep in the refrigerator for up to 3 days.
For longer storage, freeze the sliders in a freezer-safe bag or container. To prevent freezer burn, wrap them individually in plastic wrap before placing them in the bag. They can be frozen for up to 3 months.
Reheating is simple. For refrigerated sliders, place them in the oven at 325°F for about 10 minutes or until warmed through. Frozen sliders should be thawed in the fridge overnight before reheating.
Variations and Substitutions
One of the best things about this recipe is how adaptable it is. Here are some ideas to customize your sliders to suit your taste.
Add a kick by mixing some hot sauce into the ranch dressing or using pepper jack cheese instead of cheddar.
Switch up the protein by using shredded turkey, ham, or even pulled pork. It’s a great way to use up leftovers!
Vegetarian? Skip the chicken and bacon and load the sliders with roasted veggies and cheese for a hearty, meat-free version.
For a tangy twist, try swapping ranch dressing for buffalo sauce or barbecue sauce. Each adds its own unique flavor profile.
Experiment with toppings like caramelized onions, sliced jalapeños, or a sprinkle of fresh parsley to make the sliders your own.
With these tips and variations, you’ll never run out of reasons to make Crack Chicken Sliders. So gather your ingredients, preheat that oven, and get ready to enjoy one of the most delicious recipes you’ll ever make!
PrintCrack Chicken Sliders Recipe
Crack Chicken Sliders are the ultimate comfort food, featuring tender chicken, ranch seasoning, crispy bacon, and melted cheese on soft buns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizers, Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked, shredded chicken
- 1 packet ranch seasoning mix
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 12 slider buns
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp parsley flakes
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken, ranch seasoning, cream cheese, cheddar cheese, and crumbled bacon.
- Slice slider buns in half and place the bottom halves on a baking dish.
- Spread the chicken mixture evenly over the buns. Top with the bun tops.
- Brush melted butter mixed with garlic powder and parsley over the tops of the buns.
- Cover with foil and bake for 15 minutes, then uncover and bake for another 5 minutes.
- Serve warm and enjoy!
Notes
- Use rotisserie chicken for quicker prep.
- Substitute cheddar with pepper jack for extra spice.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
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