There's nothing quite like the comforting, indulgent flavors of Creamy Chicken Cordon Bleu. This dish takes the classic combination of tender chicken, savory ham, and melted Swiss cheese to the next level with a luscious creamy sauce that's simply irresistible. It's perfect for a family dinner, a cozy date night, or even an elegant gathering with friends.
I first created this recipe when I wanted to enjoy the taste of traditional Chicken Cordon Bleu without the hassle of breading and frying. With this simplified version, you get all the flavor you love in a fraction of the time. Let’s dive into the details.
Why You'll Love This Creamy Chicken Cordon Bleu Recipe
Get ready to embrace your new favorite comfort food. This Creamy Chicken Cordon Bleu is as delicious as it is easy to make.
- First, it's an incredible time-saver. Unlike the traditional version, which involves breading and frying, this recipe skips those steps, focusing instead on creamy, cheesy goodness.
- It’s wonderfully versatile. Whether you’re cooking for picky eaters or need a meal that pairs with just about any side, this dish fits the bill perfectly.
- Budget-friendly ingredients like chicken breast, deli ham, and Swiss cheese make this an affordable way to enjoy a gourmet-style dinner at home.
- And let’s not forget the wow factor. That rich, velvety sauce will have everyone thinking you spent hours in the kitchen – when in reality, it’s all done in under an hour.
Ingredients Notes

The beauty of this dish lies in its simple, high-quality ingredients. Each one is thoughtfully selected to deliver maximum flavor and creaminess.
- Chicken Breasts: Opt for boneless, skinless chicken breasts. For even cooking, pound them to an even thickness. This ensures the chicken remains tender and juicy.
- Deli Ham: Thinly sliced deli ham is the perfect addition to this recipe. Its salty, savory flavor complements the creamy sauce and melted cheese beautifully.
- Swiss Cheese: The mild nuttiness of Swiss cheese melts perfectly over the chicken and ham. If you prefer a stronger flavor, Gruyere is an excellent alternative.
- Cream Sauce Base: A combination of butter, flour, chicken broth, and heavy cream creates the luxurious sauce. For a lighter option, you can use milk instead of cream, though the sauce will be less rich.
- Dijon Mustard: Just a touch of Dijon mustard in the sauce adds a tangy depth that ties all the flavors together.
You won’t need any special equipment for this recipe – just a skillet, an oven-safe dish, and a whisk for the sauce.
How To Make This Creamy Chicken Cordon Bleu

Making Creamy Chicken Cordon Bleu is simpler than you think. Here's how it all comes together:
Start by preheating your oven to 375°F. While it heats up, season your chicken breasts with salt, pepper, and a sprinkle of garlic powder for extra flavor.
In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the chicken breasts and sear them for 3-4 minutes per side until golden brown. Remove the chicken from the skillet and place it in an oven-safe dish.
Layer each chicken breast with a slice or two of ham and a slice of Swiss cheese. The ham's saltiness and the cheese's creaminess will meld together beautifully during baking.
In the same skillet, melt butter and whisk in flour to create a roux. Slowly pour in chicken broth, whisking constantly, until the sauce thickens. Reduce the heat and stir in heavy cream, a touch of Dijon mustard, and a pinch of nutmeg. Let the sauce simmer for a few minutes until velvety smooth.
Pour the sauce over the prepared chicken breasts, making sure each piece is generously coated. Cover the dish with foil and bake for 20-25 minutes. Uncover and bake for an additional 5 minutes to let the cheese get bubbly and golden.
When it's done, the chicken will be tender and juicy, the cheese melted to perfection, and the sauce irresistibly creamy.
Storage Options
If you’re lucky enough to have leftovers, storing this Creamy Chicken Cordon Bleu is a breeze.
- Transfer cooled leftovers to an airtight container and refrigerate for up to 3 days.
- For longer storage, you can freeze the dish in a freezer-safe container for up to 2 months. To prevent freezer burn, ensure the chicken is fully covered with sauce before freezing.
- To reheat, place the dish in a 350°F oven, covered, until warmed through. You can also reheat individual portions in the microwave, though the sauce may separate slightly.
Variations and Substitutions
This recipe is wonderfully adaptable, making it easy to tailor to your preferences or dietary needs.
- Swap chicken breasts for chicken thighs for a richer flavor and juicier texture.
- Experiment with different cheeses. Provolone, Havarti, or even sharp cheddar can bring a unique twist to the dish.
- Add vegetables for a one-dish meal. Steamed broccoli or spinach can be layered under the ham for added nutrients and color.
- Make it gluten-free by substituting the flour in the sauce with a gluten-free alternative like cornstarch or rice flour.
- Turn up the heat with a pinch of cayenne pepper or red pepper flakes in the sauce for a spicy kick.
This Creamy Chicken Cordon Bleu is a recipe you’ll come back to again and again. Its rich flavors and easy preparation make it the perfect dish to impress without stress. So grab your apron, and let’s get cooking!
PrintCreamy Chicken Cordon Bleu Recipe
This Creamy Chicken Cordon Bleu recipe is the ultimate comfort food with tender chicken, ham, melted cheese, and a creamy sauce. Perfect for family dinners, this dish is flavorful, easy to prepare, and loved by all.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: French-inspired
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp Dijon mustard
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken breasts and layer each with ham and Swiss cheese. Fold to seal.
- Dredge the stuffed chicken in flour, then dip in beaten eggs, and coat in breadcrumbs mixed with garlic powder and paprika.
- Heat a skillet with butter and sear the chicken on both sides until golden.
- Transfer to a baking dish and bake for 25-30 minutes or until chicken is cooked through.
- In a saucepan, combine heavy cream, Dijon mustard, salt, and pepper. Simmer until thickened, then pour over chicken.
- Serve hot and enjoy!
Notes
- Use toothpicks to keep the chicken folded while cooking if needed.
- You can substitute Gruyère for Swiss cheese for a richer flavor.
- Pair with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520
- Sugar: 2g
- Sodium: 820mg
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