Creamy Chicken Cordon Bleu Recipe
This Creamy Chicken Cordon Bleu recipe is the ultimate comfort food with tender chicken, ham, melted cheese, and a creamy sauce. Perfect for family dinners, this dish is flavorful, easy to prepare, and loved by all.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: French-inspired
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp Dijon mustard
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken breasts and layer each with ham and Swiss cheese. Fold to seal.
- Dredge the stuffed chicken in flour, then dip in beaten eggs, and coat in breadcrumbs mixed with garlic powder and paprika.
- Heat a skillet with butter and sear the chicken on both sides until golden.
- Transfer to a baking dish and bake for 25-30 minutes or until chicken is cooked through.
- In a saucepan, combine heavy cream, Dijon mustard, salt, and pepper. Simmer until thickened, then pour over chicken.
- Serve hot and enjoy!
Notes
- Use toothpicks to keep the chicken folded while cooking if needed.
- You can substitute Gruyère for Swiss cheese for a richer flavor.
- Pair with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520
- Sugar: 2g
- Sodium: 820mg
Find it online: https://amandarecipes.com/creamy-chicken-cordon-bleu-recipe/