Creamy Coconut Lime Chicken Recipe
Creamy Coconut Lime Chicken is a flavorful dish combining tender chicken, creamy coconut milk, and tangy lime for a perfect balance of savory and zesty. Great for family dinners or meal prep, this one-pan recipe is quick, easy, and delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (13.5 oz) coconut milk
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lime (juice and zest)
- 1 tsp ground ginger
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, paprika, and ginger.
- Sear chicken on both sides until golden brown, about 4-5 minutes per side. Remove from skillet and set aside.
- In the same skillet, add garlic and sauté until fragrant, about 1 minute.
- Pour in coconut milk, lime juice, and lime zest, stirring to combine.
- Return the chicken to the skillet, cover, and simmer for 15-20 minutes, or until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve over rice or cauliflower rice for a complete meal.
- For extra heat, add red chili flakes to the sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
Find it online: https://amandarecipes.com/creamy-coconut-lime-chicken-recipe/