Creamy Marry Me Shrimp Pasta Recipe
Creamy Marry Me Shrimp Pasta is a deliciously rich and flavorful dish featuring tender shrimp, pasta, and a creamy, savory sauce. Perfect for romantic dinners, special occasions, or weeknight indulgence, this irresistible recipe is easy to make and bursting with flavor. Serve this creamy shrimp pasta and let it steal hearts every time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (linguine or fettuccine)
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream, chicken broth, Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 2–3 minutes until thickened.
- Add cooked pasta and shrimp back into the skillet. Toss to coat, adding reserved pasta water if needed for desired consistency.
- Garnish with fresh parsley and serve hot.
Notes
- Use fresh shrimp for the best flavor.
- Adjust the spice level by adding or omitting red pepper flakes.
- Serve with garlic bread or a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
Find it online: https://amandarecipes.com/creamy-marry-me-shrimp-pasta-recipe/