There's nothing quite like the smell of Crock Pot Mississippi Chicken Sliders filling your kitchen. The tangy, savory aroma promises a melt-in-your-mouth chicken that’s perfect for family dinners or game-day gatherings.
The first time I made this recipe, I was looking for something quick and hands-off to serve a crowd. With tender, juicy chicken infused with buttery ranch and pepperoncini flavors, it quickly became a household favorite. Let’s dive in and see why these sliders deserve a spot in your meal rotation.
Why You'll Love This Crock Pot Mississippi Chicken Sliders Recipe
Get ready to fall head over heels for these irresistible sliders. They’re everything you want in a dish—easy to make, loaded with flavor, and crowd-pleasing every time.
First, this recipe is unbelievably simple. Just toss everything into your slow cooker, set it, and forget it. By dinnertime, you’ll have perfectly shredded chicken that’s ready to serve.
These sliders are incredibly versatile. Whether you're feeding kids, entertaining guests, or packing lunch for work, they fit every occasion. Pair them with chips, salads, or even just serve them solo—they're that good.
The flavor combination is unbeatable. The richness of the butter, the tang of the pepperoncini, and the savory punch of ranch seasoning come together in the most satisfying way.
Finally, they’re a budget-friendly option for any meal plan. Using affordable chicken thighs or breasts and pantry staples makes this a go-to recipe for saving time and money.
Now that you’re ready to try them, let’s break down what you’ll need.
Ingredients Notes

This recipe’s magic lies in its simplicity. Just a handful of carefully chosen ingredients come together to create unforgettable sliders.
Chicken thighs or breasts are the foundation of this dish. Thighs stay juicier during slow cooking, but breasts work beautifully if that’s what you have on hand. Trim any excess fat before adding them to the crock pot.
Pepperoncini peppers add a unique tangy flavor that makes this dish stand out. Use the jarred variety, and don’t forget a few tablespoons of the brine for extra zing.
Ranch seasoning mix gives the chicken a bold, herby kick. A single packet works wonders, but you can also make your own blend with dried parsley, dill, onion powder, and garlic powder.
Unsalted butter melts into the chicken, creating a luscious sauce. If you’re watching your salt intake, stick to unsalted butter since the ranch mix and pepperoncini brine add plenty of saltiness.
You’ll also need slider buns to serve. Brioche buns or Hawaiian rolls add a sweet contrast to the savory chicken, but any soft roll will do.
No special equipment is needed—just a reliable slow cooker and two forks for shredding the chicken.
How To Make This Crock Pot Mississippi Chicken Sliders Recipe

Making these sliders couldn’t be easier. Here’s a step-by-step guide to help you master the recipe.
Start by placing the chicken thighs or breasts in the bottom of your slow cooker. Arrange them in a single layer for even cooking.
Sprinkle the ranch seasoning mix evenly over the chicken. Layer in the pepperoncini peppers, distributing them across the top, and pour in a few tablespoons of the brine.
Add slices of unsalted butter on top of the chicken. This will melt down as it cooks, infusing the meat with rich, buttery flavor.
Set your slow cooker to low heat and let the magic happen. In about 6-8 hours, your chicken will be fork-tender and ready to shred.
Once the chicken is done, use two forks to shred it directly in the crock pot. Stir everything together so the shredded meat is coated in the flavorful sauce.
Toast your slider buns for extra texture, then pile the shredded chicken high on each bun. Serve immediately, or keep the chicken warm in the slow cooker until you're ready to eat.
Storage Options
If you have leftovers (though it’s rare!), these sliders store wonderfully. Transfer the shredded chicken to an airtight container and refrigerate for up to 4 days.
For longer storage, freeze the chicken in a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stovetop or in the microwave.
To reheat, add a splash of chicken broth to keep the meat moist. Warm it gently over medium heat, stirring occasionally, until heated through.
Variations and Substitutions
This recipe is endlessly adaptable, so feel free to make it your own.
For a spicier version, use hot pepperoncini or add a dash of red pepper flakes.
If you’re out of ranch seasoning, Italian seasoning works as a substitute. It gives the dish a slightly different flavor profile but is just as delicious.
Make it gluten-free by serving the chicken over rice or gluten-free buns instead of traditional slider rolls.
For a lighter option, replace the butter with a smaller amount of olive oil. You’ll still get a rich flavor but with fewer calories.
Experiment with toppings like coleslaw, sliced cheese, or a drizzle of barbecue sauce to elevate these sliders even more.
Whether you stick to the classic recipe or try one of these twists, you’re in for a treat. Let these sliders become the star of your next gathering or an easy weeknight dinner that everyone will love.
PrintCrock Pot Mississippi Chicken Sliders Recipe
Crock Pot Mississippi Chicken Sliders are the ultimate comfort food, packed with flavor from tender shredded chicken, ranch seasoning, and tangy pepperoncini. This easy slow-cooker recipe is perfect for busy weeknights, game days, or casual gatherings. Serve these sliders on soft buns for a meal everyone will love.
- Prep Time: 5 minutes
- Cook Time: 6 hour
- Total Time: 6 hour 5 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 6-8 pepperoncini peppers
- ½ cup unsalted butter
- Slider buns
Instructions
- Place chicken breasts in the crock pot.
- Sprinkle ranch seasoning and au jus mix over the chicken.
- Add pepperoncini peppers and pour in the butter.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with forks and mix with juices.
- Serve shredded chicken on slider buns and enjoy.
Notes
- For extra flavor, toast the slider buns before serving.
- Add cheese or coleslaw for a twist.
- Leftover chicken can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 2g
- Sodium: 640mg
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