There's nothing quite like the comfort of Crockpot Beef and Noodles on a chilly evening. Tender beef, slow-cooked to perfection, pairs beautifully with hearty noodles in a rich, flavorful broth. This is the kind of dish that wraps you in warmth and satisfies even the hungriest appetites.
I discovered this gem on a busy weeknight when I needed something hands-off but hearty. With just a few simple steps and a trusty crockpot, it has become a go-to favorite for lazy Sundays and meal prep days alike. Let’s dive into why this recipe is sure to be a new family favorite.
Why You'll Love This Crockpot Beef and Noodles
Get ready to fall in love with a dish that’s as comforting as it is easy to make. This Crockpot Beef and Noodles recipe is a lifesaver for busy families and those who crave a homemade classic.
First, this recipe is unbelievably simple. All the hard work is done by your crockpot, allowing you to enjoy your day without standing over the stove. Just toss in the ingredients, set it, and forget it.
Second, the flavors are truly rich and satisfying. Slow-cooked beef becomes melt-in-your-mouth tender, while the noodles soak up all that savory goodness for a dish bursting with hearty flavor.
Lastly, this recipe is perfect for feeding a crowd. Whether you’re hosting a casual family dinner or looking for a no-fuss way to satisfy a gathering, this dish delivers every time. And the leftovers? Even better the next day.
Ingredients Notes

The magic of this Crockpot Beef and Noodles lies in its simple, wholesome ingredients. Each one is carefully chosen to create a delicious, filling meal the whole family will love.
- Beef Chuck Roast: This cut is ideal for slow cooking because it becomes fall-apart tender. If you can’t find chuck roast, beef stew meat works well too.
- Beef Broth: Use a good-quality broth for the best flavor. You can also add a splash of red wine for extra depth.
- Egg Noodles: Wide egg noodles are the classic choice here, as they hold up well and soak in the rich broth beautifully.
- Onion and Garlic: These aromatics add a subtle depth of flavor without overpowering the dish.
- Seasonings: A blend of salt, pepper, thyme, and a touch of Worcestershire sauce gives the broth a savory, comforting flavor.
You’ll also need your trusty crockpot to make this recipe effortless. A large pot for boiling the noodles is the only other tool you’ll need.
How To Make This Crockpot Beef and Noodles

Making Crockpot Beef and Noodles is as easy as it gets. Here’s how to bring it all together step by step.
Start by seasoning your beef chuck roast generously with salt and pepper. Heat a skillet over medium-high heat, add a drizzle of oil, and sear the beef on all sides until browned. This step adds an extra layer of flavor to the finished dish.
Place the seared beef in your crockpot, then add beef broth, onions, garlic, and seasonings. Cover and cook on low for 8 hours or high for 4-5 hours. The beef will become tender and infused with flavor as it cooks.
Once the beef is fully cooked, remove it from the crockpot and shred it using two forks. Return the shredded beef to the crockpot and stir to combine with the broth.
In the final hour of cooking, cook your egg noodles according to the package instructions. Drain the noodles and add them directly to the crockpot, stirring well to coat them in the savory broth.
Let everything warm together for 15-20 minutes, allowing the noodles to soak up all the rich flavors. Serve hot and enjoy the ultimate comfort meal.
Storage Options
Crockpot Beef and Noodles stores beautifully, making it perfect for leftovers or meal prep.
- Refrigerator: Transfer any leftovers to an airtight container and store in the fridge for up to 4 days. The flavors deepen as it sits, so it’s even more delicious the next day.
- Freezer: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm leftovers gently on the stovetop or in the microwave, adding a splash of beef broth if needed to loosen the sauce.
Variations and Substitutions
One of the best things about this recipe is its versatility. Here are a few ideas to make it your own.
- Add Vegetables: Stir in peas, carrots, or green beans during the last hour of cooking for added nutrition and color.
- Use a Different Protein: Swap beef for chicken thighs or pork shoulder for a different twist on the dish.
- Go Dairy-Free: Replace any butter or cream-based additions with dairy-free alternatives.
- Make It Spicy: Add a pinch of red pepper flakes or a splash of hot sauce for a little heat.
Don’t be afraid to get creative and tailor this dish to suit your taste buds. With such a forgiving recipe, the possibilities are endless.
This Crockpot Beef and Noodles recipe is the ultimate combination of simplicity and flavor. Whether you’re serving it for a cozy family dinner or prepping meals for the week, it’s sure to become a household favorite. Give it a try and savor the comforting goodness of a true classic.
PrintCrockpot Beef And Noodles Recipe
Discover this easy crockpot beef and noodles recipe, a comforting dish featuring tender beef, rich broth, and flavorful noodles.
- Prep Time: 10 minutes
- Cook Time: 8 hours 30 minutes
- Total Time: 8 hours 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs beef chuck roast
- 4 cups beef broth
- 1 package egg noodles (12 oz)
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Place beef chuck roast in the crockpot and season with salt, pepper, and thyme.
- Add onion, garlic, Worcestershire sauce, and beef broth.
- Cook on low for 8 hours or high for 4 hours, until beef is tender.
- Shred the beef using two forks, then stir.
- Add egg noodles to the crockpot and cook on high for an additional 20-30 minutes, or until noodles are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, add a splash of soy sauce or a pinch of red pepper flakes.
- Substitute egg noodles with gluten-free noodles for a gluten-free option.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
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