There's nothing quite like coming home to the comforting aroma of a delicious Crockpot Chicken Alfredo Pasta waiting for you. This creamy, hearty dish combines tender chicken, perfectly cooked pasta, and a rich Alfredo sauce – all made easier with the magic of a slow cooker.
I first tried this recipe on a chilly weeknight, hoping for something easy and satisfying that the whole family would love. Now, it's become one of our favorite meals, perfect for busy days or when we crave a little indulgence. Let's dive into why this dish is about to become a staple in your household.
Why You'll Love This Crockpot Chicken Alfredo Pasta
Get ready to embrace the perfect blend of convenience, flavor, and versatility with this Crockpot Chicken Alfredo Pasta.
First, it's the ultimate hands-off meal. The slow cooker does all the heavy lifting, so you can focus on other tasks or simply relax while dinner takes care of itself.
Second, the flavors are out of this world. The tender chicken, creamy sauce, and perfectly al dente pasta come together for a restaurant-quality meal made right in your kitchen.
This recipe is also a lifesaver for busy families. It's easy to prepare in the morning, and by dinnertime, all that's left is to stir in the pasta and serve.
Finally, it’s a one-pot wonder! Less cleanup means more time to enjoy your evening, making this dish as practical as it is delicious.
Ingredients Notes

The beauty of this Crockpot Chicken Alfredo Pasta lies in its simple, pantry-friendly ingredients that deliver maximum flavor.
Boneless, skinless chicken breasts are the star of the dish. They become perfectly tender after hours of slow cooking and absorb the creamy Alfredo flavors beautifully. If you prefer, chicken thighs can be a great substitute for even juicier results.
Heavy cream and chicken broth form the base of the Alfredo sauce. This combination creates a rich and silky consistency that clings to every piece of pasta. For a lighter version, you can use half-and-half instead of heavy cream.
Parmesan cheese is the key to that signature Alfredo taste. Freshly grated cheese melts into the sauce, adding a nutty, savory depth you can’t get from pre-shredded varieties.
Garlic lovers rejoice – minced garlic infuses the dish with a warm, aromatic flavor that ties everything together.
You'll also need your favorite pasta, such as penne or rotini. These shapes work best as they hold the sauce well and stay firm even after mixing with the Alfredo.
For this recipe, a slow cooker is essential. You’ll also need a large pot for boiling the pasta before combining it with the sauce.
How To Make This Crockpot Chicken Alfredo Pasta

Creating this comforting dish couldn’t be easier, and your slow cooker will do most of the work for you.
Start by placing your chicken breasts into the slow cooker. Sprinkle with salt, pepper, and garlic powder for added flavor, and pour in the chicken broth to keep everything moist as it cooks. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
About 30 minutes before serving, remove the chicken from the slow cooker and shred it using two forks. It should come apart easily after slow cooking. Return the shredded chicken to the crockpot and stir in the heavy cream, minced garlic, and freshly grated Parmesan cheese.
While the sauce comes together, cook your pasta according to the package instructions until just al dente. Drain the pasta and add it directly to the slow cooker. Mix everything thoroughly so that the creamy sauce coats every piece of pasta and chicken.
Let the pasta sit in the slow cooker on low for another 10-15 minutes to absorb the flavors. Stir one last time, and dinner is ready to serve.
From start to finish, this dish takes about 6-8 hours on low or 3-5 hours on high, making it a great set-it-and-forget-it recipe.
Storage Options
Leftovers of Crockpot Chicken Alfredo Pasta store beautifully, making it ideal for meal prep or an easy lunch the next day.
Transfer any cooled leftovers to an airtight container and refrigerate for up to 3-4 days. The pasta and sauce may thicken as they cool, but a splash of milk or chicken broth when reheating will restore its creamy texture.
If you prefer freezing, place the pasta in a freezer-safe container and store for up to 3 months. Thaw it overnight in the refrigerator before reheating on the stovetop or microwave.
When reheating, use low heat to avoid overcooking the pasta or curdling the sauce. Stir gently and add extra liquid if needed to keep it creamy.
Variations and Substitutions
This recipe is wonderfully versatile, and you can customize it to suit your preferences or dietary needs.
For a protein-packed variation, add cooked, crumbled Italian sausage to the slow cooker alongside the chicken. The spicy kick pairs perfectly with the creamy sauce.
If you’re a fan of vegetables, stir in steamed broccoli florets or sautéed mushrooms just before serving. They add color, texture, and nutrients to the dish.
Want a low-carb version? Swap the pasta for zucchini noodles or spaghetti squash for a lighter option that still satisfies.
Cheese lovers can experiment by adding shredded mozzarella or Asiago cheese to the Alfredo sauce for extra richness.
Feel free to use gluten-free pasta if you’re accommodating dietary restrictions. Most varieties hold up well in this recipe without compromising texture or flavor.
With so many ways to make this dish your own, there’s no wrong way to enjoy Crockpot Chicken Alfredo Pasta.
PrintCrockpot Chicken Alfredo Pasta Recipe
This Crockpot Chicken Alfredo Pasta recipe is a creamy, comforting, and easy-to-make dish with tender chicken, rich Alfredo sauce, and perfectly cooked pasta, all made effortlessly in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 1 lb boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 jar (15 oz) Alfredo sauce
- 2 cups heavy cream
- 1 cup shredded Parmesan cheese
- 12 oz pasta (penne or fettuccine)
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts in the crockpot. Season with garlic powder, onion powder, salt, and pepper.
- Add chicken broth to the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Remove the chicken, shred it with two forks, and return it to the crockpot.
- Stir in Alfredo sauce, heavy cream, and Parmesan cheese. Mix well.
- Add uncooked pasta to the crockpot and stir to coat. Cover and cook on high for 30-40 minutes, or until pasta is tender.
- Garnish with parsley and serve warm.
Notes
- Stir the pasta occasionally while it cooks to prevent it from sticking.
- Adjust seasoning to taste before serving.
- Use fresh Parmesan for the best flavor.
- For added veggies, toss in steamed broccoli or spinach at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
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