There’s nothing better than the comforting aroma of Crockpot Chicken Parmesan Soup simmering all day. This recipe combines tender, shredded chicken, a rich tomato-based broth, and cheesy goodness in every bite. It’s the ultimate cozy meal for chilly nights or busy days when you want something hearty without much effort.
I first discovered this recipe during a particularly hectic week when quick and easy dinners were a must. It’s now a regular in our meal rotation, and my family can’t get enough. Let’s dive into what makes this soup so special!
Why You’ll Love This Crockpot Chicken Parmesan Soup
Get ready to enjoy the easiest, most flavorful soup that’s bound to become a household favorite. Crockpot Chicken Parmesan Soup is packed with everything you love about classic chicken parmesan, but in a warm and satisfying bowl.
First, it’s an effortless meal. Toss everything into your slow cooker in the morning, and by dinner, you have a delicious, home-cooked meal waiting for you. The hands-off approach is perfect for busy days.
This soup is also incredibly versatile. It’s hearty enough to stand alone as a meal but pairs beautifully with crusty bread or a crisp green salad.
The flavors are out of this world! A slow-cooked tomato base infused with Italian herbs, shredded chicken, and gooey melted cheese create a dish that tastes like it came straight from your favorite Italian restaurant.
Lastly, this recipe is budget-friendly. Using simple pantry staples and affordable ingredients, you can feed a crowd without breaking the bank. Let’s take a closer look at what goes into this mouthwatering soup.
Ingredients Notes

The beauty of this recipe lies in its simple yet flavor-packed ingredients. Every component brings something special to the table, making this soup a true standout.
Chicken thighs or breasts are the star of the dish. I recommend using boneless, skinless chicken thighs for their rich flavor and tenderness, but chicken breasts work wonderfully if you prefer leaner meat.
Crushed tomatoes form the base of the broth. They provide a deep, tangy flavor that’s essential for capturing the essence of chicken parmesan. Opt for a good-quality canned variety for the best results.
Chicken broth adds depth and ensures the soup is hearty and satisfying. Low-sodium broth is a great choice if you want to control the saltiness.
Italian seasoning is the spice blend that ties it all together. This combination of oregano, basil, thyme, and rosemary gives the soup its signature Italian flair.
Parmesan cheese is key to achieving the soup’s creamy, cheesy finish. Grate fresh Parmesan for the best texture and flavor.
Finally, don’t forget pasta. Small shapes like ditalini or elbow macaroni work best, as they hold up well in the soup without overpowering the other ingredients.
You’ll also need a slow cooker for this recipe. If you don’t have one, a large Dutch oven can work on low heat, though it requires more monitoring.
How to Make This Crockpot Chicken Parmesan Soup

Making this soup is as simple as setting it and forgetting it. Here’s how to create this comforting dish step by step.
Start by placing the chicken thighs or breasts at the bottom of your slow cooker. Season them generously with salt, pepper, and a sprinkle of Italian seasoning for extra flavor.
Next, add the crushed tomatoes, chicken broth, garlic, and remaining Italian seasoning. Stir to combine, ensuring the chicken is fully submerged in the liquid.
Set your slow cooker to low for 6-8 hours or high for 3-4 hours. As the soup simmers, the chicken becomes tender and absorbs all those delicious flavors.
About 30 minutes before serving, carefully remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker. Add the pasta and let it cook until tender.
When the pasta is cooked, stir in the Parmesan cheese. For an extra cheesy finish, sprinkle some mozzarella on top and let it melt before serving.
The total cook time may vary slightly depending on your slow cooker, but you can expect about 8 hours on low or 4 hours on high for perfectly cooked soup.
Storage Options
If you have leftovers (though it’s rare with this dish!), this soup stores beautifully. Let it cool to room temperature before transferring it to an airtight container.
In the refrigerator, it will keep for up to 4 days. When reheating, you may need to add a splash of chicken broth to loosen the consistency, as the pasta tends to absorb liquid over time.
For longer storage, consider freezing the soup. Skip adding the pasta if you plan to freeze it, as it can become mushy. Store the soup in freezer-safe containers for up to 3 months. When ready to serve, thaw overnight in the fridge and reheat on the stovetop, adding freshly cooked pasta.
Variations and Substitutions
One of the best things about Crockpot Chicken Parmesan Soup is its adaptability. Here are a few ways to customize the recipe to suit your tastes or dietary needs.
- For a lower-carb version, skip the pasta and add zucchini noodles or cauliflower rice just before serving.
- Want to boost the veggies? Add diced bell peppers, spinach, or mushrooms to the slow cooker. They’ll cook down beautifully alongside the chicken.
- If you’re a fan of spice, stir in a pinch of red pepper flakes or a dash of hot sauce for a kick of heat.
- Prefer a creamier soup? Add a splash of heavy cream or half-and-half during the final 15 minutes of cooking.
- Swap the chicken for turkey or even meatballs for a fun twist on the classic flavors.
No matter how you tweak this recipe, it’s sure to be a hit. Don’t be afraid to experiment and make it your own!
Now it’s time to grab your slow cooker and get started. This Crockpot Chicken Parmesan Soup is the perfect way to bring the flavors of Italy to your kitchen, all with minimal effort and maximum flavor. Enjoy!
PrintCrockpot Chicken Parmesan Soup Recipe
This Crockpot Chicken Parmesan Soup recipe is a flavorful, hearty, and easy slow cooker dish. Made with tender chicken, Parmesan cheese, and rich Italian-inspired flavors, it’s a perfect meal for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) / 3-4 hours (high)
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (28 oz) crushed tomatoes
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 2 tsp minced garlic
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- ½ cup grated Parmesan cheese
- 1 cup pasta (shells or ditalini)
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, crushed tomatoes, onions, carrots, celery, garlic, basil, oregano, and red pepper flakes.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Remove the chicken, shred it with two forks, and return it to the pot.
- Add pasta and Parmesan cheese. Stir well and cook for another 20-30 minutes until pasta is tender.
- Season with salt and pepper, garnish with fresh parsley or basil, and serve warm.
Notes
- For a creamier soup, stir in ½ cup heavy cream or 4 oz cream cheese at the end.
- Use gluten-free pasta if needed for dietary preferences.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 280
- Sugar: 7g
- Sodium: 850mg
Leave a Reply