Crockpot Chicken Parmesan Soup Recipe
This Crockpot Chicken Parmesan Soup recipe is a flavorful, hearty, and easy slow cooker dish. Made with tender chicken, Parmesan cheese, and rich Italian-inspired flavors, it’s a perfect meal for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) / 3-4 hours (high)
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (28 oz) crushed tomatoes
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 2 tsp minced garlic
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 1 cup pasta (shells or ditalini)
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, crushed tomatoes, onions, carrots, celery, garlic, basil, oregano, and red pepper flakes.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Remove the chicken, shred it with two forks, and return it to the pot.
- Add pasta and Parmesan cheese. Stir well and cook for another 20-30 minutes until pasta is tender.
- Season with salt and pepper, garnish with fresh parsley or basil, and serve warm.
Notes
- For a creamier soup, stir in 1/2 cup heavy cream or 4 oz cream cheese at the end.
- Use gluten-free pasta if needed for dietary preferences.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 280
- Sugar: 7g
- Sodium: 850mg
Find it online: https://amandarecipes.com/crockpot-chicken-parmesan-soup-recipe/