If you're looking for a comforting and hearty meal that's easy to prepare, this Crockpot Pierogi Casserole with Kielbasa is a must-try. It's a perfect dish for busy weeknights, gatherings, or whenever you crave something warm and satisfying. The combination of tender pierogies, savory kielbasa, and creamy cheese sauce makes this recipe a crowd-pleaser. Read on to discover how to make this delicious casserole, with tips on substitutions, variations, and presentation ideas to impress your family and friends.
What is Crockpot Pierogi Casserole With Kielbasa?
Crockpot Pierogi Casserole with Kielbasa is a delightful dish that combines the comforting flavors of pierogies, a traditional Eastern European dumpling, with the smoky and savory taste of kielbasa sausage. This casserole is prepared in a slow cooker, making it incredibly convenient for busy days. The pierogies are cooked to perfection in a creamy sauce, absorbing the flavors of the kielbasa and chicken broth. The result is a rich, satisfying meal that requires minimal effort but delivers maximum flavor.
Ingredients List for Crockpot Pierogi Casserole With Kielbasa
To make this delicious Crockpot Pierogi Casserole with Kielbasa, you will need the following ingredients:
- 32 ounces pierogies, frozen, any variety: You can choose from potato and cheese, sauerkraut, or any other flavor you prefer. The pierogies form the base of this casserole and soak up all the wonderful flavors.
- 1 pound kielbasa, cut into 1-inch slices: Kielbasa is a Polish sausage that adds a smoky, savory flavor to the dish. It's perfect for balancing the richness of the pierogies and cheese sauce.
- 3 cups low-sodium chicken broth: Chicken broth provides a flavorful liquid base for cooking the pierogies and kielbasa in the crockpot. Using low-sodium broth helps you control the salt content of the dish.
- Salt and pepper, to taste: These basic seasonings enhance the overall flavor of the casserole. Be careful with the salt since the kielbasa and cheese are already quite salty.
- 4 ounces block-style cream cheese: Cream cheese adds creaminess and a slight tang to the sauce, making the casserole rich and indulgent.
- ½ cup low-sodium chicken broth: Additional chicken broth helps thin out the cream cheese, creating a smooth and velvety sauce that coats the pierogies and kielbasa.
- ½ cup sour cream: Sour cream adds tanginess and a creamy texture to the casserole, balancing the richness of the cheese and sausage.
- 1 cup sharp cheddar cheese, shredded: Cheddar cheese brings a sharp, bold flavor to the dish and melts beautifully into the sauce.
Toppings
- 1 cup sharp cheddar cheese, shredded: For an extra cheesy topping that browns nicely, creating a delicious crust on top of the casserole.
- Green onions, diced: Green onions add a fresh, slightly tangy bite to the rich casserole, offering a nice contrast in flavor and texture.
Substitutions and Variations
One of the great things about this Crockpot Pierogi Casserole with Kielbasa is its versatility. You can easily modify the ingredients to suit your taste or dietary preferences. Here are some substitutions and variations to consider:
- Pierogies: While traditional potato and cheese pierogies are the most common, you can experiment with different flavors like spinach and feta, sauerkraut, or even sweet potato pierogies for a unique twist.
- Kielbasa: If you're looking to reduce fat or prefer a different flavor, you can substitute kielbasa with turkey sausage, chicken sausage, or even vegetarian sausage alternatives. For a different taste profile, try using andouille sausage for a spicier kick.
- Cheese: While sharp cheddar is a classic choice, you can mix things up by using other cheeses like Gouda, Swiss, or Monterey Jack. For a bolder flavor, try using smoked cheddar or pepper jack cheese.
- Vegetables: Add some extra nutrition and color by incorporating vegetables such as bell peppers, onions, or mushrooms. Sauté the vegetables before adding them to the crockpot to enhance their flavor.
- Broth: If you prefer a richer taste, you can use beef broth instead of chicken broth. For a vegetarian version, substitute with vegetable broth.
- Cream Cheese and Sour Cream: For a lighter version, use reduced-fat cream cheese and sour cream. You can also try using Greek yogurt in place of sour cream for a protein boost.
Step-by-Step Cooking Instructions
Cooking this Crockpot Pierogi Casserole with Kielbasa is a breeze, thanks to the simplicity of the crockpot. Follow these step-by-step instructions to create a delicious and comforting meal:

- Prepare the Ingredients: Begin by slicing the kielbasa into 1-inch pieces. If your pierogies are frozen together, separate them carefully to ensure even cooking. Shred the cheddar cheese and dice the green onions for the topping.
- Layer the Ingredients in the Crockpot: Start by placing half of the frozen pierogies at the bottom of the crockpot. Add half of the sliced kielbasa on top of the pierogies. Repeat the layers with the remaining pierogies and kielbasa.
- Make the Sauce: In a medium saucepan, heat the 3 cups of low-sodium chicken broth over medium heat. Add the cream cheese and stir until it melts and combines with the broth, creating a smooth sauce. Stir in the ½ cup of sour cream and mix until well combined.
- Pour the Sauce Over the Pierogies and Kielbasa: Pour the prepared sauce evenly over the pierogies and kielbasa in the crockpot, ensuring that all the ingredients are covered.
- Cook on Low: Cover the crockpot with the lid and cook on low for 4 to 5 hours. The pierogies will absorb the sauce and become tender, while the kielbasa will infuse the dish with its smoky flavor.
- Add the Cheese Topping: About 30 minutes before the cooking time is up, sprinkle 1 cup of shredded sharp cheddar cheese over the casserole. Replace the lid and let the cheese melt and become bubbly.
How to Cook Crockpot Pierogi Casserole With Kielbasa: A Step-by-Step Guide
Cooking this Crockpot Pierogi Casserole with Kielbasa is straightforward and perfect for beginners and experienced cooks alike. The beauty of this dish is that the slow cooker does most of the work, allowing you to set it and forget it until it's time to eat. Here’s a concise guide to walk you through the process:
- Layer the Ingredients: Start by layering the frozen pierogies and sliced kielbasa in the crockpot. The pierogies should be placed at the bottom to soak up the flavors from the sauce.
- Prepare the Sauce: Heat the chicken broth and cream cheese together in a saucepan, stirring until the cream cheese is fully melted. Stir in the sour cream until you have a smooth sauce.
- Pour and Cook: Pour the sauce over the pierogies and kielbasa, ensuring everything is evenly coated. Set the crockpot to low and cook for 4 to 5 hours.
- Finish with Cheese: About 30 minutes before serving, sprinkle the casserole with shredded cheddar cheese. Let it melt and get bubbly before serving.
Common Mistakes to Avoid
Even with a straightforward recipe like Crockpot Pierogi Casserole with Kielbasa, there are a few common mistakes to watch out for:
- Overcooking the Pierogies: Pierogies can become mushy if overcooked. Be sure to cook on low and check them around the 4-hour mark.
- Using Too Much Salt: Kielbasa and cheese are already salty, so be cautious when adding extra salt. It's better to add salt at the end if needed.
- Not Melting the Cream Cheese Fully: If the cream cheese isn't fully melted before adding it to the crockpot, it can result in a lumpy sauce. Ensure it's smooth and fully incorporated with the broth and sour cream.
- Skipping the Cheese Topping: The melted cheese on top adds an extra layer of flavor and texture, so don’t skip this step. It also makes the casserole visually appealing.
Serving and Presentation Tips
Serving this hearty casserole is easy, but a little attention to presentation can make it feel even more special. Here are some tips to elevate your Crockpot Pierogi Casserole with Kielbasa:
- Use a Large Serving Spoon: This casserole is best served with a large, deep spoon to ensure you get a bit of everything in each serving – the pierogies, kielbasa, and sauce.
- Garnish with Green Onions: The diced green onions add a pop of color and a fresh taste that contrasts nicely with the richness of the dish. Sprinkle them on just before serving.
- Serve with a Side Salad: A simple green salad with a tangy vinaigrette can help balance the richness of the casserole.
- Crusty Bread: Serve with a side of crusty bread to soak up any extra sauce. This adds texture and completes the meal.
How to Serve Crockpot Pierogi Casserole With Kielbasa
This casserole is a hearty meal on its own, but it can be paired with a few simple sides to create a complete dinner. Here’s how to serve it:
- Family-Style: This dish is perfect for serving family-style, straight from the crockpot. Place it on the table with a large spoon, and let everyone help themselves.
- Individual Portions: For a more formal presentation, serve individual portions on plates. Top each serving with extra shredded cheese, green onions, and a dollop of sour cream for added flavor.
Presentation Ideas for Crockpot Pierogi Casserole With Kielbasa
- Layered Dish: Serve the casserole in clear glass baking dishes or bowls to showcase the layers of pierogies, kielbasa, and cheese.
- Garnish with Herbs: In addition to green onions, garnish with fresh parsley or dill to add a touch of color and freshness.
- Add a Touch of Spice: For those who like a bit of heat, offer a side of sliced jalapeños or a sprinkle of red pepper flakes for added flavor.
Crockpot Pierogi Casserole With Kielbasa Recipe Tips
To make the most out of this recipe, keep the following tips in mind:
- Use a Slow Cooker Liner: For easy cleanup, consider using a slow cooker liner. It prevents the cheese from sticking to the sides and makes washing up a breeze.
- Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that can affect the texture of the sauce. For the best results, shred your own cheese.
- Adjust the Cooking Time: Depending on your slow cooker, the cooking time might vary. Check the pierogies after 4 hours to prevent overcooking.
- Make It Ahead: You can prepare this casserole ahead of time and store it in the refrigerator. Just reheat it in the slow cooker or oven before serving.
Frequently Asked Questions (FAQs)
1. Can I use fresh pierogies instead of frozen?
Yes, you can use fresh pierogies, but keep in mind that they will cook faster than frozen ones. Adjust the cooking time accordingly, checking them after 2-3 hours.
2. Can I make this recipe without a crockpot?
Absolutely! You can prepare this casserole in a large baking dish. Layer the ingredients as directed, cover with foil, and bake at 350°F (175°C) for about 30-40 minutes, or until heated through and bubbly.
3. How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free pierogies and ensure that the kielbasa and broth you use are also gluten-free.
4. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
5. What other toppings can I use?
In addition to green onions, you can top the casserole with crispy bacon bits, caramelized onions, or even a dollop of horseradish for an extra kick.
Conclusion
This Crockpot Pierogi Casserole with Kielbasa is a comforting and flavorful dish that's perfect for any occasion. Its simplicity makes it ideal for busy weeknights, while its rich and satisfying flavors make it a hit at gatherings. With a few easy steps and some thoughtful presentation, you can turn this humble casserole into a show-stopping meal that everyone will love. Don't forget to experiment with substitutions and variations to make this recipe your own. Enjoy!
PrintCrockpot Pierogi Casserole With Kielbasa Recipe
Crockpot Pierogi Casserole with Kielbasa combines frozen pierogies, kielbasa, and cheddar cheese for a savory, creamy dish. Slow-cooked with chicken broth, cream cheese, and sour cream, this casserole is a hearty meal for busy weeknights. Finish with extra cheese and green onions for a comforting and flavorful dinner. Keywords: Crockpot Pierogi Casserole, Kielbasa, slow cooker, comfort food, cheesy casserole.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 32 ounces frozen pierogies (2 x 16 ounce boxes, any variety)
- 1 pound kielbasa, cut into 1-inch slices
- 3 cups low-sodium chicken broth
- Salt and pepper, to taste
- 4 ounces block-style cream cheese
- ½ cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup sharp cheddar cheese, shredded
- Toppings:
- 1 cup sharp cheddar cheese, shredded
- Green onions, diced
Instructions
- Place frozen pierogies and kielbasa slices in the crockpot.
- Pour 3 cups of chicken broth over the pierogies and kielbasa.
- Season with salt and pepper to taste.
- In a separate bowl, mix 4 ounces of cream cheese with ½ cup of chicken broth and sour cream until smooth.
- Pour the cream cheese mixture over the pierogies and kielbasa in the crockpot.
- Top with 1 cup of shredded sharp cheddar cheese.
- Cover and cook on low for 4-6 hours or until the pierogies are tender and heated through.
- Before serving, sprinkle with additional 1 cup of shredded cheddar cheese and diced green onions.
Notes
- For extra flavor, consider adding garlic or onion powder to the cream cheese mixture.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
- If you prefer a thicker sauce, reduce the amount of chicken broth slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 1120mg
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