Crockpot Pierogi Casserole With Kielbasa Recipe
Crockpot Pierogi Casserole with Kielbasa combines frozen pierogies, kielbasa, and cheddar cheese for a savory, creamy dish. Slow-cooked with chicken broth, cream cheese, and sour cream, this casserole is a hearty meal for busy weeknights. Finish with extra cheese and green onions for a comforting and flavorful dinner. Keywords: Crockpot Pierogi Casserole, Kielbasa, slow cooker, comfort food, cheesy casserole.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 32 ounces frozen pierogies (2 x 16 ounce boxes, any variety)
- 1 pound kielbasa, cut into 1-inch slices
- 3 cups low-sodium chicken broth
- Salt and pepper, to taste
- 4 ounces block-style cream cheese
- ½ cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup sharp cheddar cheese, shredded
- Toppings:
- 1 cup sharp cheddar cheese, shredded
- Green onions, diced
Instructions
- Place frozen pierogies and kielbasa slices in the crockpot.
- Pour 3 cups of chicken broth over the pierogies and kielbasa.
- Season with salt and pepper to taste.
- In a separate bowl, mix 4 ounces of cream cheese with ½ cup of chicken broth and sour cream until smooth.
- Pour the cream cheese mixture over the pierogies and kielbasa in the crockpot.
- Top with 1 cup of shredded sharp cheddar cheese.
- Cover and cook on low for 4-6 hours or until the pierogies are tender and heated through.
- Before serving, sprinkle with additional 1 cup of shredded cheddar cheese and diced green onions.
Notes
- For extra flavor, consider adding garlic or onion powder to the cream cheese mixture.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
- If you prefer a thicker sauce, reduce the amount of chicken broth slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 1120mg