Drop Dumplings Recipe
This drop dumplings recipe is a simple and quick way to make fluffy, tender dumplings for soups or stews. Made with basic pantry ingredients, these dumplings are the perfect comfort food addition to any broth-based dish. Just mix, drop, and cook in minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp butter (melted)
Instructions
- In a bowl, whisk together flour, baking powder, and salt.
- Stir in milk and melted butter until just combined (do not overmix).
- Drop spoonfuls of dough into simmering broth or stew.
- Cover and cook for 10-15 minutes or until dumplings are cooked through and fluffy.
Notes
- Avoid stirring once the dumplings are dropped into the broth.
- Add herbs like parsley or thyme for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 130 kcal
- Sugar: 1g
- Sodium: 320mg
Find it online: https://amandarecipes.com/drop-dumplings-recipe/